Crustaceans · lobster · baked or broiled · fat added in cooking
sauteed / fried with no coating / NS as to fat added in cooking / spiny lobster / rock lobster
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 19.71 g 36%
- Fat: 4.48 g Why gray? Help 9%
- Carbohydrates: 0.09 g 0%
Calorie breakdown
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- Protein: 68% 84 kcal
- Fat: 32% 40 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
124 kcal
6%
Water
72.81 g
3%
Carbohydrates
Carbohydrate
0.09 g
0%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
0 g
Lipids
Total lipid (fat)
4.48 g
9%
Total polyunsaturated
1.904 g
Omega 3 (n-3)
0.353 g
24%
Omega 6 (n-6)
1.354 g
11%
Total monounsaturated
1.711 g
Total saturated
0.685 g
as low as possible
Total trans
~
-
Cholesterol
151 mg
as low as possible
Protein + aminoacids
Protein
19.71 g
36%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.014 mg
1%
Vitamin B-3 (Niacin)
1.804 mg
13%
Vitamin B-5 (Pantothenic acid)
1.73 mg
35%
Vitamin B-6
0.118 mg
9%
Vitamin B-12 (Cobalamin)
1.42 µg
59%
Vitamin A
5 IU
0%
Vitamin E
1.48 mg
10%
Vitamin D
1 IU
0%
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
100 mg
10%
Magnesium, Mg
45 mg
15%
Phosphorus, P
192 mg
27%
Iron, Fe
0.32 mg
2%
Potassium, K
240 mg
5%
Sodium, Na
810 mg
54%
Zinc, Zn
4.21 mg
53%
Copper, Cu
1.609 mg
179%
Selenium, Se
75.9 µg
138%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product