Macaroni · with tuna · Puerto Rican style (Macarrones con atun)
Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 7.76 g 14%
- Fat: 4.69 g Why gray? Help 10%
- Carbohydrates: 18.09 g 7%
Calorie breakdown
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- Protein: 21% 31 kcal
- Fat: 28% 41 kcal
- Carbohydrates: 51% 74 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
146 kcal
7%
Water
68.02 g
3%
Carbohydrates
Carbohydrate
18.09 g
7%
Fiber
0.9 g
4%
Sugars, total
2.22 g
Starch
~
Lipids
Total lipid (fat)
4.69 g
10%
Total polyunsaturated
1.258 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.887 g
Total saturated
1.173 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
7.76 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
29 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
2.771 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.092 mg
7%
Vitamin B-12 (Cobalamin)
0.58 µg
24%
Vitamin A
227 IU
10%
Vitamin E
0.48 mg
3%
Vitamin D
29 IU
5%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
17 mg
5%
Phosphorus, P
89 mg
13%
Iron, Fe
1.09 mg
6%
Potassium, K
119 mg
3%
Sodium, Na
363 mg
24%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.067 mg
7%
Selenium, Se
27.4 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni comparison
* Nutritional values per 100 g of product