Macaroni · creamed · with vegetables
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 4.53 g 8%
- Fat: 4.81 g Why gray? Help 10%
- Carbohydrates: 18.81 g 8%
Calorie breakdown
Help
- Protein: 13% 18 kcal
- Fat: 31% 42 kcal
- Carbohydrates: 56% 76 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
137 kcal
6%
Water
70.87 g
3%
Carbohydrates
Carbohydrate
18.81 g
8%
Fiber
1.3 g
5%
Sugars, total
2.49 g
Starch
~
Lipids
Total lipid (fat)
4.81 g
10%
Total polyunsaturated
1.333 g
Omega 3 (n-3)
0.082 g
6%
Omega 6 (n-6)
1.249 g
10%
Total monounsaturated
1.867 g
Total saturated
1.254 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
4.53 g
8%
Tryptophan
0.059 g
18%
Threonine
0.165 g
13%
Isoleucine
0.193 g
16%
Leucine
0.34 g
13%
Lysine
0.177 g
7%
Methionine + Cystine
0.133 g
11%
Methionine
0.065 g
Cystine
0.068 g
Phenylalanine + Tyrosine
0.325 g
15%
Phenylalanine
0.208 g
Tyrosine
0.117 g
Valine
0.218 g
14%
Vitamins
Vitamin C
6.3 mg
8%
Folate, total
41 µg
Folate, DFE
61 µg DFE
15%
Vitamin B-1 (Thiamin)
0.156 mg
14%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
1.036 mg
7%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
701 IU
30%
Vitamin E
0.29 mg
2%
Vitamin D
20 IU
3%
Vitamin K
6.8 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
17 mg
5%
Phosphorus, P
73 mg
10%
Iron, Fe
0.82 mg
5%
Potassium, K
122 mg
3%
Sodium, Na
202 mg
13%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.06 mg
7%
Selenium, Se
14 µg
25%
Manganese, Mn
0.201 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Macaroni · creamed · with vegetables | 137 kcal | 4.53 g | 18.81 g | 4.81 g |
Macaroni · creamed | 153 kcal | 4.87 g | 20.6 g | 5.5 g |
Macaroni · with tuna · Puerto Rican style (Macarrones con atun) | 146 kcal | 7.76 g | 18.09 g | 4.69 g |
Beef · macaroni · with tomato sauce · frozen entree · reduced fat | 113 kcal | 5.89 g | 17.99 g | 1.96 g |
Macaroni or noodles · creamed · with cheese and tuna | 215 kcal | 9.45 g | 17.7 g | 11.91 g |
Macaroni or noodles · creamed · with cheese | 251 kcal | 6.57 g | 22.6 g | 14.93 g |
Salisbury steak · with gravy · macaroni and cheese · vegetable (frozen meal) | 155 kcal | 10.88 g | 10.59 g | 7.7 g |
Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g |
Soup · cream of vegetable · dry · powder | 446 kcal | 8 g | 52.1 g | 24.1 g |
Pizza · cheese · with vegetables · thick crust | 245 kcal | 9.74 g | 30.43 g | 9.39 g |
Pizza · cheese · with vegetables · regular crust | 242 kcal | 10.31 g | 30.71 g | 8.69 g |
* Nutritional values per 100 g of product