Fish · mackerel · spanish · cooked · dry heat
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 23.59 g 43%
- Fat: 6.32 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 101 kcal
- Fat: 36% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
158 kcal
7%
Water
68.46 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.32 g
13%
Total polyunsaturated
1.805 g
Omega 3 (n-3)
1.44 g
99%
Omega 6 (n-6)
0.25 g
2%
Total monounsaturated
2.139 g
Total saturated
1.801 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
23.59 g
43%
Tryptophan
0.264 g
83%
Threonine
1.034 g
81%
Isoleucine
1.087 g
89%
Leucine
1.917 g
71%
Lysine
2.166 g
89%
Methionine + Cystine
0.951 g
78%
Methionine
0.698 g
Cystine
0.253 g
Phenylalanine + Tyrosine
1.717 g
81%
Phenylalanine
0.921 g
Tyrosine
0.796 g
Valine
1.215 g
79%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
5 mg
36%
Vitamin B-5 (Pantothenic acid)
0.87 mg
17%
Vitamin B-6
0.46 mg
35%
Vitamin B-12 (Cobalamin)
7 µg
292%
Vitamin A
109 IU
5%
Vitamin E
0.69 mg
5%
Vitamin D
108 IU
18%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
38 mg
12%
Phosphorus, P
271 mg
39%
Iron, Fe
0.74 mg
4%
Potassium, K
554 mg
12%
Sodium, Na
66 mg
4%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.065 mg
7%
Selenium, Se
40.6 µg
74%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · spanish · cooked · dry heat | 158 kcal | 23.59 g | 0 g | 6.32 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · mackerel · king · cooked · dry heat | 134 kcal | 26 g | 0 g | 2.56 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
* Nutritional values per 100 g of product