Fish · mackerel · king · cooked · dry heat
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 26 g 48%
- Fat: 2.56 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 83% 111 kcal
- Fat: 17% 23 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
134 kcal
6%
Water
69.04 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.56 g
5%
Total polyunsaturated
0.589 g
Omega 3 (n-3)
0.433 g
30%
Omega 6 (n-6)
0.084 g
1%
Total monounsaturated
0.979 g
Total saturated
0.465 g
as low as possible
Total trans
~
-
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
26 g
48%
Tryptophan
0.291 g
91%
Threonine
1.14 g
89%
Isoleucine
1.198 g
99%
Leucine
2.113 g
79%
Lysine
2.388 g
98%
Methionine + Cystine
1.049 g
86%
Methionine
0.77 g
Cystine
0.279 g
Phenylalanine + Tyrosine
1.893 g
90%
Phenylalanine
1.015 g
Tyrosine
0.878 g
Valine
1.34 g
87%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.58 mg
53%
Vitamin B-3 (Niacin)
10.462 mg
75%
Vitamin B-5 (Pantothenic acid)
0.968 mg
19%
Vitamin B-6
0.51 mg
39%
Vitamin B-12 (Cobalamin)
18 µg
750%
Vitamin A
839 IU
36%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
41 mg
13%
Phosphorus, P
318 mg
45%
Iron, Fe
2.28 mg
13%
Potassium, K
558 mg
12%
Sodium, Na
203 mg
14%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.033 mg
4%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · king · cooked · dry heat | 134 kcal | 26 g | 0 g | 2.56 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · mackerel · spanish · cooked · dry heat | 158 kcal | 23.59 g | 0 g | 6.32 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
* Nutritional values per 100 g of product