Meat loaf · made with beef
beef meat loaf or meatball, with breading or NS as to breading, no sauce
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 16.5 g 30%
- Fat: 10.95 g Why gray? Help 23%
- Carbohydrates: 6.65 g 3%
Calorie breakdown
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- Protein: 35% 66 kcal
- Fat: 52% 99 kcal
- Carbohydrates: 14% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
64.04 g
2%
Carbohydrates
Carbohydrate
6.65 g
3%
Fiber
0.5 g
2%
Sugars, total
1.69 g
Starch
~
Lipids
Total lipid (fat)
10.95 g
23%
Total polyunsaturated
0.492 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.788 g
Total saturated
3.52 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
16.5 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
16 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.199 mg
18%
Vitamin B-3 (Niacin)
3.623 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.168 mg
13%
Vitamin B-12 (Cobalamin)
1.43 µg
60%
Vitamin A
~
-
Vitamin E
0.27 mg
2%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
20 mg
6%
Phosphorus, P
171 mg
24%
Iron, Fe
2.1 mg
12%
Potassium, K
282 mg
6%
Sodium, Na
398 mg
27%
Zinc, Zn
3.7 mg
46%
Copper, Cu
0.074 mg
8%
Selenium, Se
16.9 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meat loaf comparison
* Nutritional values per 100 g of product