Meat loaf · made with ham (not luncheon meat)
pork meatball, with breading, no sauce
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 20.68 g 38%
- Fat: 7.46 g Why gray? Help 15%
- Carbohydrates: 6.12 g 2%
Calorie breakdown
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- Protein: 49% 87 kcal
- Fat: 38% 67 kcal
- Carbohydrates: 14% 24 kcal
Omega 6 : Omega 3
Help
1:1 20:1 10:1
General
Energy
178 kcal
8%
Water
62.88 g
2%
Carbohydrates
Carbohydrate
6.12 g
2%
Fiber
0.3 g
1%
Sugars, total
1.72 g
Starch
~
Lipids
Total lipid (fat)
7.46 g
15%
Total polyunsaturated
1.713 g
Omega 3 (n-3)
0.158 g
11%
Omega 6 (n-6)
1.547 g
13%
Total monounsaturated
2.865 g
Total saturated
2.276 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
20.68 g
38%
Tryptophan
0.233 g
73%
Threonine
0.915 g
71%
Isoleucine
0.946 g
78%
Leucine
1.671 g
62%
Lysine
1.732 g
71%
Methionine + Cystine
0.827 g
68%
Methionine
0.537 g
Cystine
0.29 g
Phenylalanine + Tyrosine
1.593 g
75%
Phenylalanine
0.889 g
Tyrosine
0.704 g
Valine
1.018 g
66%
Vitamins
Vitamin C
3 mg
4%
Folate, total
12 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.363 mg
33%
Vitamin B-2 (Riboflavin)
0.273 mg
25%
Vitamin B-3 (Niacin)
4.792 mg
34%
Vitamin B-5 (Pantothenic acid)
0.83 mg
17%
Vitamin B-6
0.345 mg
27%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
93 IU
4%
Vitamin E
0.58 mg
4%
Vitamin D
35 IU
6%
Vitamin K
5.7 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
252 mg
36%
Iron, Fe
1.29 mg
7%
Potassium, K
323 mg
7%
Sodium, Na
879 mg
59%
Zinc, Zn
2.13 mg
27%
Copper, Cu
0.111 mg
12%
Selenium, Se
29.9 µg
54%
Manganese, Mn
0.066 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meat loaf comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Meat loaf · made with ham (not luncheon meat) | 178 kcal | 20.68 g | 6.12 g | 7.46 g |
Meat loaf · made with beef | 196 kcal | 16.5 g | 6.65 g | 10.95 g |
Meat loaf · made with beef and pork | 185 kcal | 17.04 g | 6.54 g | 9.55 g |
Meat loaf · made with beef · veal and pork | 147 kcal | 17.98 g | 6.63 g | 4.88 g |
Meat loaf · made with beef and pork · with tomato-based sauce | 150 kcal | 14.23 g | 6.54 g | 7.11 g |
Meat loaf · made with beef · with tomato-based sauce | 166 kcal | 13.62 g | 6.55 g | 9.23 g |
Meat loaf · made with chicken or turkey | 172 kcal | 18.75 g | 8.06 g | 7.18 g |
Meat loaf · made with chicken or turkey · with tomato-based sauce | 145 kcal | 15.47 g | 7.29 g | 6.08 g |
Meat loaf · made with venison/deer | 166 kcal | 18.99 g | 6.29 g | 6.64 g |
Meat loaf · NS as to type of meat | 198 kcal | 16.5 g | 6.63 g | 11.22 g |
Luncheon meat · pork · with ham · minced · canned · includes SPAM (Hormel) | 315 kcal | 13.4 g | 4.6 g | 26.6 g |
* Nutritional values per 100 g of product