Stewed · gizzards · Puerto Rican style (Mollejitas guisadas)
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 20.18 g 37%
- Fat: 8.75 g Why gray? Help 18%
- Carbohydrates: 4.99 g 2%
Calorie breakdown
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- Protein: 47% 85 kcal
- Fat: 43% 78 kcal
- Carbohydrates: 10% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
199 kcal
9%
Water
63.03 g
2%
Carbohydrates
Carbohydrate
4.99 g
2%
Fiber
0.7 g
3%
Sugars, total
1.8 g
Starch
~
Lipids
Total lipid (fat)
8.75 g
18%
Total polyunsaturated
2.346 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.695 g
Total saturated
1.753 g
as low as possible
Total trans
~
-
Cholesterol
237 mg
as low as possible
Protein + aminoacids
Protein
20.18 g
37%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
11 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
2.411 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.119 mg
9%
Vitamin B-12 (Cobalamin)
0.68 µg
28%
Vitamin A
507 IU
22%
Vitamin E
1.17 mg
8%
Vitamin D
6 IU
1%
Vitamin K
17.6 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
140 mg
20%
Iron, Fe
2.65 mg
15%
Potassium, K
240 mg
5%
Sodium, Na
387 mg
26%
Zinc, Zn
2.96 mg
37%
Copper, Cu
0.141 mg
16%
Selenium, Se
27.1 µg
49%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product