Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 8.49 g 16%
- Fat: 18.3 g Why gray? Help 38%
- Carbohydrates: 4.02 g 2%
Calorie breakdown
Help
- Protein: 16% 35 kcal
- Fat: 77% 164 kcal
- Carbohydrates: 7% 15 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
212 kcal
10%
Water
69.16 g
3%
Carbohydrates
Carbohydrate
4.02 g
2%
Fiber
1 g
4%
Sugars, total
2.17 g
Starch
~
Lipids
Total lipid (fat)
18.3 g
38%
Total polyunsaturated
1.383 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.466 g
Total saturated
6.715 g
as low as possible
Total trans
~
-
Cholesterol
172 mg
as low as possible
Protein + aminoacids
Protein
8.49 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
27.6 mg
37%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.051 mg
5%
Vitamin B-3 (Niacin)
0.381 mg
3%
Vitamin B-5 (Pantothenic acid)
0.137 mg
3%
Vitamin B-6
0.092 mg
7%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
312 IU
13%
Vitamin E
1.26 mg
8%
Vitamin D
0 IU
0%
Vitamin K
7.1 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
14 mg
5%
Phosphorus, P
59 mg
8%
Iron, Fe
1.25 mg
7%
Potassium, K
151 mg
3%
Sodium, Na
61 mg
4%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.079 mg
9%
Selenium, Se
17 µg
31%
Manganese, Mn
0.145 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product