Stewed · goat · Puerto Rican style (Cabrito en fricase, chilindron de chivo)
Puerto Rican stewed kid / Fricase de cabro
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 22.39 g 41%
- Fat: 17.71 g Why gray? Help 36%
- Carbohydrates: 2 g 1%
Calorie breakdown
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- Protein: 37% 95 kcal
- Fat: 61% 157 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
260 kcal
12%
Water
54.73 g
2%
Carbohydrates
Carbohydrate
2 g
1%
Fiber
0.5 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
17.71 g
36%
Total polyunsaturated
1.832 g
Omega 3 (n-3)
0.135 g
9%
Omega 6 (n-6)
1.697 g
14%
Total monounsaturated
11.48 g
Total saturated
3.496 g
as low as possible
Total trans
~
-
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
22.39 g
41%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.477 mg
43%
Vitamin B-3 (Niacin)
3.317 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.051 mg
4%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
167 IU
7%
Vitamin E
2.18 mg
15%
Vitamin D
3 IU
1%
Vitamin K
9.2 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
5 mg
2%
Phosphorus, P
178 mg
25%
Iron, Fe
3.06 mg
17%
Potassium, K
386 mg
8%
Sodium, Na
755 mg
50%
Zinc, Zn
4.18 mg
52%
Copper, Cu
0.253 mg
28%
Selenium, Se
10.7 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product