Milk · buttermilk · dried
Amount per 100 g
- Energy (calories): 387 kcal 18%
- Protein: 34.3 g 63%
- Fat: 5.78 g Why gray? Help 12%
- Carbohydrates: 49 g 20%
Calorie breakdown
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- Protein: 38% 146 kcal
- Fat: 13% 51 kcal
- Carbohydrates: 49% 190 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
387 kcal
18%
Water
2.97 g
0%
Carbohydrates
Carbohydrate
49 g
20%
Fiber
0 g
0%
Sugars, total
49 g
Starch
~
Lipids
Total lipid (fat)
5.78 g
12%
Total polyunsaturated
0.215 g
Omega 3 (n-3)
0.8 g
55%
Omega 6 (n-6)
0.115 g
1%
Total monounsaturated
1.669 g
Total saturated
3.598 g
as low as possible
Total trans
~
-
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
34.3 g
63%
Tryptophan
0.484 g
151%
Threonine
1.548 g
121%
Isoleucine
2.075 g
171%
Leucine
3.36 g
125%
Lysine
2.72 g
112%
Methionine + Cystine
1.177 g
97%
Methionine
0.86 g
Cystine
0.317 g
Phenylalanine + Tyrosine
3.312 g
157%
Phenylalanine
1.656 g
Tyrosine
1.656 g
Valine
2.296 g
149%
Vitamins
Vitamin C
5.7 mg
8%
Folate, total
47 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.392 mg
36%
Vitamin B-2 (Riboflavin)
1.579 mg
144%
Vitamin B-3 (Niacin)
0.876 mg
6%
Vitamin B-5 (Pantothenic acid)
3.17 mg
63%
Vitamin B-6
0.338 mg
26%
Vitamin B-12 (Cobalamin)
3.82 µg
159%
Vitamin A
175 IU
8%
Vitamin E
0.1 mg
1%
Vitamin D
20 IU
3%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
1184 mg
118%
Magnesium, Mg
110 mg
35%
Phosphorus, P
933 mg
133%
Iron, Fe
0.3 mg
2%
Potassium, K
1592 mg
34%
Sodium, Na
517 mg
34%
Zinc, Zn
4.02 mg
50%
Copper, Cu
0.111 mg
12%
Selenium, Se
20.3 µg
37%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Milk · buttermilk · dried | 387 kcal | 34.3 g | 49 g | 5.78 g |
Milk · buttermilk · fluid · cultured · lowfat | 40 kcal | 3.31 g | 4.79 g | 0.88 g |
Milk · buttermilk · fluid · cultured · reduced fat | 56 kcal | 4.1 g | 5.3 g | 2 g |
Milk · buttermilk · fluid · whole | 62 kcal | 3.21 g | 4.88 g | 3.31 g |
Milk · dry · nonfat · instant · with added vitamin A and vitamin D | 358 kcal | 35.1 g | 52.19 g | 0.72 g |
Milk · dry · lowfat · not reconstituted | 363 kcal | 34.76 g | 51.67 g | 1.7 g |
Milk · dry · reconstituted · lowfat | 38 kcal | 2.92 g | 4.33 g | 1.06 g |
Milk · dry · reconstituted · nonfat | 33 kcal | 3.26 g | 4.85 g | 0.07 g |
Milk · flavors other than chocolate · lowfat milk-based | 71 kcal | 3.1 g | 12.77 g | 0.91 g |
Milk · flavors other than chocolate · skim-milk based | 63 kcal | 3.1 g | 12.72 g | 0.09 g |
Milk · dry · whole · without added vitamin D | 496 kcal | 26.32 g | 38.42 g | 26.71 g |
* Nutritional values per 100 g of product