Millet flour
Amount per 100 g
- Energy (calories): 382 kcal 17%
- Protein: 10.75 g 20%
- Fat: 4.25 g Why gray? Help 9%
- Carbohydrates: 75.12 g 31%
Calorie breakdown
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- Protein: 11% 43 kcal
- Fat: 10% 38 kcal
- Carbohydrates: 79% 300 kcal
Omega 6 : Omega 3
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1:1 20:1 58:1
General
Energy
382 kcal
17%
Water
8.67 g
0%
Carbohydrates
Carbohydrate
75.12 g
31%
Fiber
3.5 g
14%
Sugars, total
1.66 g
Starch
69.88 g
Lipids
Total lipid (fat)
4.25 g
9%
Total polyunsaturated
2.618 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
2.55 g
21%
Total monounsaturated
0.924 g
Total saturated
0.536 g
as low as possible
Total trans
0.002 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
10.75 g
20%
Tryptophan
0.17 g
53%
Threonine
0.354 g
28%
Isoleucine
0.473 g
39%
Leucine
1.537 g
57%
Lysine
0.144 g
6%
Methionine + Cystine
0.497 g
41%
Methionine
0.319 g
Cystine
0.178 g
Phenylalanine + Tyrosine
1.001 g
47%
Phenylalanine
0.675 g
Tyrosine
0.326 g
Valine
0.584 g
38%
Vitamins
Vitamin C
0 mg
0%
Folate, total
42 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.413 mg
38%
Vitamin B-2 (Riboflavin)
0.073 mg
7%
Vitamin B-3 (Niacin)
6.02 mg
43%
Vitamin B-5 (Pantothenic acid)
1.267 mg
25%
Vitamin B-6
0.372 mg
29%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.11 mg
1%
Vitamin D
~
-
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
119 mg
38%
Phosphorus, P
285 mg
41%
Iron, Fe
3.94 mg
22%
Potassium, K
224 mg
5%
Sodium, Na
4 mg
0%
Zinc, Zn
2.63 mg
33%
Copper, Cu
0.535 mg
59%
Selenium, Se
32.7 µg
59%
Manganese, Mn
1.002 mg
56%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Millet flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Millet flour | 382 kcal | 10.75 g | 75.12 g | 4.25 g |
Millet · cooked | 119 kcal | 3.51 g | 23.67 g | 1 g |
Millet · raw | 378 kcal | 11.02 g | 72.85 g | 4.22 g |
Millet · puffed | 354 kcal | 13 g | 80 g | 3.4 g |
Millet · cooked · fat not added in cooking | 118 kcal | 3.5 g | 23.57 g | 1 g |
Millet · cooked · NS as to fat added in cooking | 118 kcal | 3.5 g | 23.57 g | 1 g |
Millet · cooked · fat added in cooking | 140 kcal | 3.32 g | 22.39 g | 4.04 g |
Flour and water gravy | 80 kcal | 2.26 g | 16.72 g | 0.22 g |
Flour and water patty | 207 kcal | 4.05 g | 45.38 g | 0.38 g |
Wheat flour · white · all-purpose · enriched · bleached | 364 kcal | 10.33 g | 76.31 g | 0.98 g |
Pastry · mainly flour and water · fried | 426 kcal | 7.56 g | 61.02 g | 16.86 g |
* Nutritional values per 100 g of product