Millet · puffed
Amount per 100 g
- Energy (calories): 354 kcal 16%
- Protein: 13 g 24%
- Fat: 3.4 g Why gray? Help 7%
- Carbohydrates: 80 g 33%
Calorie breakdown
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- Protein: 13% 52 kcal
- Fat: 8% 31 kcal
- Carbohydrates: 79% 320 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
354 kcal
16%
Water
2.5 g
0%
Carbohydrates
Carbohydrate
80 g
33%
Fiber
2.7 g
11%
Sugars, total
0.55 g
Starch
~
Lipids
Total lipid (fat)
3.4 g
7%
Total polyunsaturated
1.98 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.717 g
Total saturated
0.67 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
13 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
79 µg
Folate, DFE
79 µg DFE
20%
Vitamin B-1 (Thiamin)
0.39 mg
35%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
4.42 mg
32%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.36 mg
28%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.66 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
106 mg
34%
Phosphorus, P
266 mg
38%
Iron, Fe
2.81 mg
16%
Potassium, K
40 mg
1%
Sodium, Na
5 mg
0%
Zinc, Zn
1.58 mg
20%
Copper, Cu
0.702 mg
78%
Selenium, Se
2.9 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Millet comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Millet · puffed | 354 kcal | 13 g | 80 g | 3.4 g |
Millet · cooked | 119 kcal | 3.51 g | 23.67 g | 1 g |
Millet · raw | 378 kcal | 11.02 g | 72.85 g | 4.22 g |
Millet flour | 382 kcal | 10.75 g | 75.12 g | 4.25 g |
Millet · cooked · fat not added in cooking | 118 kcal | 3.5 g | 23.57 g | 1 g |
Millet · cooked · NS as to fat added in cooking | 118 kcal | 3.5 g | 23.57 g | 1 g |
Millet · cooked · fat added in cooking | 140 kcal | 3.32 g | 22.39 g | 4.04 g |
Cereals · ready-to-eat · rice · puffed · fortified | 402 kcal | 6.3 g | 89.8 g | 0.5 g |
Cereals · ready-to-eat · wheat · puffed · fortified | 364 kcal | 14.7 g | 79.6 g | 1.2 g |
Cereals · ready-to-eat · chocolate-flavored frosted puffed corn | 405 kcal | 3.34 g | 87.2 g | 3.5 g |
Cereals · ready-to-eat · QUAKER · QUAKER Puffed Wheat | 366 kcal | 16.26 g | 76.39 g | 2.15 g |
* Nutritional values per 100 g of product