Millet · cooked · NS as to fat added in cooking

Millet comparison

Product Calories Protein Carbohydrates Fat
Millet · cooked · NS as to fat added in cooking 118 kcal 3.5 g 23.57 g 1 g
Millet · cooked · fat added in cooking 140 kcal 3.32 g 22.39 g 4.04 g
Millet · cooked · fat not added in cooking 118 kcal 3.5 g 23.57 g 1 g
Millet · cooked 119 kcal 3.51 g 23.67 g 1 g
Millet · raw 378 kcal 11.02 g 72.85 g 4.22 g
Carrots · cooked · NS as to form · NS as to fat added in cooking 50 kcal 0.74 g 7.95 g 1.96 g
Escarole · cooked · NS as to fat added in cooking 59 kcal 1.73 g 4.67 g 4.23 g
Corn · cooked · NS as to form · NS as to color · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Vegetables · NS as to type · cooked · NS as to fat added in cooking 77 kcal 2.78 g 12.71 g 1.66 g
Oatmeal · NS as to regular · quick · or instant · made with milk · NS as to fat added in cooking 99 kcal 4.81 g 14.19 g 2.64 g
Turnips · cooked · NS as to form · NS as to fat added in cooking 37 kcal 0.69 g 4.9 g 1.85 g

* Nutritional values per 100 g of product