Amount per 100 g
- Energy (calories): 209 kcal 10%
- Protein: 5.94 g 11%
- Fat: 7.34 g Why gray? Help 15%
- Carbohydrates: 30.97 g 13%
Calorie breakdown
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- Protein: 11% 24 kcal
- Fat: 31% 64 kcal
- Carbohydrates: 58% 121 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
209 kcal
10%
Water
54.86 g
2%
Carbohydrates
Carbohydrate
30.97 g
13%
Fiber
1.5 g
6%
Sugars, total
10.33 g
Starch
~
Lipids
Total lipid (fat)
7.34 g
15%
Total polyunsaturated
1.974 g
Omega 3 (n-3)
0.133 g
9%
Omega 6 (n-6)
1.793 g
15%
Total monounsaturated
3.046 g
Total saturated
1.638 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
5.94 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
49 µg
Folate, DFE
76 µg DFE
19%
Vitamin B-1 (Thiamin)
0.184 mg
17%
Vitamin B-2 (Riboflavin)
0.184 mg
17%
Vitamin B-3 (Niacin)
1.449 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
293 IU
13%
Vitamin E
0.78 mg
5%
Vitamin D
21 IU
4%
Vitamin K
5.2 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
104 mg
15%
Iron, Fe
1.63 mg
9%
Potassium, K
143 mg
3%
Sodium, Na
69 mg
5%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.122 mg
14%
Selenium, Se
22.8 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodle pudding comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodle pudding | 209 kcal | 5.94 g | 30.97 g | 7.34 g |
Noodle pudding · with milk | 256 kcal | 6.17 g | 43.25 g | 6.99 g |
Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
Puddings · Indian (milk, molasses and cornmeal-based pudding) | 133 kcal | 4.1 g | 21.18 g | 3.57 g |
Puddings · ready-to-eat · chocolate and non-chocolate flavors combined | 136 kcal | 1.77 g | 22.8 g | 4.19 g |
Noodles · flat · crunchy · Chinese restaurant | 521 kcal | 10.33 g | 51.9 g | 31.72 g |
Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodle soup · with fish ball · shrimp · and dark green leafy vegetable | 75 kcal | 4.58 g | 10.07 g | 1.68 g |
* Nutritional values per 100 g of product