Noodles · japanese · somen · cooked
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 4 g 7%
- Fat: 0.18 g Why gray? Help 0%
- Carbohydrates: 27.54 g 11%
Calorie breakdown
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- Protein: 12% 16 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 87% 113 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
131 kcal
6%
Water
67.91 g
3%
Carbohydrates
Carbohydrate
27.54 g
11%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.18 g
0%
Total polyunsaturated
0.073 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.021 g
Total saturated
0.025 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4 g
7%
Tryptophan
0.051 g
16%
Threonine
0.106 g
8%
Isoleucine
0.155 g
13%
Leucine
0.274 g
10%
Lysine
0.077 g
3%
Methionine + Cystine
0.175 g
14%
Methionine
0.062 g
Cystine
0.113 g
Phenylalanine + Tyrosine
0.299 g
14%
Phenylalanine
0.194 g
Tyrosine
0.105 g
Valine
0.171 g
11%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.033 mg
3%
Vitamin B-3 (Niacin)
0.097 mg
1%
Vitamin B-5 (Pantothenic acid)
0.172 mg
3%
Vitamin B-6
0.013 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
27 mg
4%
Iron, Fe
0.52 mg
3%
Potassium, K
29 mg
1%
Sodium, Na
161 mg
11%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.025 mg
3%
Selenium, Se
~
-
Manganese, Mn
0.251 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodles · japanese · somen · cooked | 131 kcal | 4 g | 27.54 g | 0.18 g |
Noodles · japanese · soba · cooked | 99 kcal | 5.06 g | 21.44 g | 0.1 g |
Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g |
Noodles · japanese · somen · dry | 356 kcal | 11.35 g | 74.1 g | 0.81 g |
Noodles · japanese · soba · dry | 336 kcal | 14.38 g | 74.62 g | 0.71 g |
Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g |
Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodles · cooked · spinach · fat added in cooking | 152 kcal | 4.88 g | 23.47 g | 4.27 g |
Noodles · cooked · spinach · NS as to fat added in cooking | 131 kcal | 5.01 g | 24.1 g | 1.56 g |
Noodles · cooked · spinach · fat not added in cooking | 120 kcal | 4.31 g | 24.13 g | 0.51 g |
* Nutritional values per 100 g of product