Noodles · japanese · somen · cooked
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 4 g 7%
- Fat: 0.18 g Why gray? Help 0%
- Carbohydrates: 27.54 g 11%
Calorie breakdown
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- Protein: 12% 16 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 87% 113 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 131 kcal - 6% 
- Water- 67.91 g - 3% 
Carbohydrates
- Carbohydrate- 27.54 g - 11% 
- Fiber- ~ - - 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.18 g - 0% 
- Total polyunsaturated- 0.073 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.021 g 
- Total saturated- 0.025 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 4 g - 7% 
- Tryptophan- 0.051 g - 16% 
- Threonine- 0.106 g - 8% 
- Isoleucine- 0.155 g - 13% 
- Leucine- 0.274 g - 10% 
- Lysine- 0.077 g - 3% 
- Methionine + Cystine- 0.175 g - 14% 
- Methionine- 0.062 g 
- Cystine- 0.113 g 
- Phenylalanine + Tyrosine- 0.299 g - 14% 
- Phenylalanine- 0.194 g 
- Tyrosine- 0.105 g 
- Valine- 0.171 g - 11% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 2 µg 
- Folate, DFE- 2 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.02 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.033 mg - 3% 
- Vitamin B-3 (Niacin)- 0.097 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.172 mg - 3% 
- Vitamin B-6- 0.013 mg - 1% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 2 mg - 1% 
- Phosphorus, P- 27 mg - 4% 
- Iron, Fe- 0.52 mg - 3% 
- Potassium, K- 29 mg - 1% 
- Sodium, Na- 161 mg - 11% 
- Zinc, Zn- 0.22 mg - 3% 
- Copper, Cu- 0.025 mg - 3% 
- Selenium, Se- ~ - - 
- Manganese, Mn- 0.251 mg - 14% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Noodles · japanese · somen · cooked | 131 kcal | 4 g | 27.54 g | 0.18 g | 
| Noodles · japanese · soba · cooked | 99 kcal | 5.06 g | 21.44 g | 0.1 g | 
| Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g | 
| Noodles · japanese · somen · dry | 356 kcal | 11.35 g | 74.1 g | 0.81 g | 
| Noodles · japanese · soba · dry | 336 kcal | 14.38 g | 74.62 g | 0.71 g | 
| Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g | 
| Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g | 
| Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g | 
| Noodles · cooked · spinach · fat added in cooking | 152 kcal | 4.88 g | 23.47 g | 4.27 g | 
| Noodles · cooked · spinach · NS as to fat added in cooking | 131 kcal | 5.01 g | 24.1 g | 1.56 g | 
| Noodles · cooked · spinach · fat not added in cooking | 120 kcal | 4.31 g | 24.13 g | 0.51 g | 
* Nutritional values per 100 g of product

