Noodles · japanese · soba · cooked
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 5.06 g 9%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 21.44 g 9%
Calorie breakdown
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- Protein: 17% 17 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 82% 81 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
99 kcal
5%
Water
73.01 g
3%
Carbohydrates
Carbohydrate
21.44 g
9%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.031 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.026 g
Total saturated
0.019 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.06 g
9%
Tryptophan
0.072 g
23%
Threonine
0.177 g
14%
Isoleucine
0.195 g
16%
Leucine
0.33 g
12%
Lysine
0.214 g
9%
Methionine + Cystine
0.166 g
14%
Methionine
0.072 g
Cystine
0.094 g
Phenylalanine + Tyrosine
0.322 g
15%
Phenylalanine
0.217 g
Tyrosine
0.105 g
Valine
0.249 g
16%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.51 mg
4%
Vitamin B-5 (Pantothenic acid)
0.235 mg
5%
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
9 mg
3%
Phosphorus, P
25 mg
4%
Iron, Fe
0.48 mg
3%
Potassium, K
35 mg
1%
Sodium, Na
60 mg
4%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.008 mg
1%
Selenium, Se
~
-
Manganese, Mn
0.374 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodles · japanese · soba · cooked | 99 kcal | 5.06 g | 21.44 g | 0.1 g |
Noodles · japanese · somen · cooked | 131 kcal | 4 g | 27.54 g | 0.18 g |
Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g |
Noodles · japanese · soba · dry | 336 kcal | 14.38 g | 74.62 g | 0.71 g |
Noodles · japanese · somen · dry | 356 kcal | 11.35 g | 74.1 g | 0.81 g |
Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g |
Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodles · cooked · spinach · fat added in cooking | 152 kcal | 4.88 g | 23.47 g | 4.27 g |
Noodles · cooked · spinach · NS as to fat added in cooking | 131 kcal | 5.01 g | 24.1 g | 1.56 g |
Noodles · cooked · spinach · fat not added in cooking | 120 kcal | 4.31 g | 24.13 g | 0.51 g |
* Nutritional values per 100 g of product