Onion rings · breaded · par fried · frozen · prepared · heated in oven
Amount per 100 g
- Energy (calories): 276 kcal 13%
- Protein: 4.14 g 8%
- Fat: 14.3 g Why gray? Help 29%
- Carbohydrates: 33.79 g 14%
Calorie breakdown
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- Protein: 6% 15 kcal
- Fat: 46% 126 kcal
- Carbohydrates: 49% 135 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
276 kcal
13%
Water
46.37 g
2%
Carbohydrates
Carbohydrate
33.79 g
14%
Fiber
2.2 g
9%
Sugars, total
5.1 g
Starch
25.58 g
Lipids
Total lipid (fat)
14.3 g
29%
Total polyunsaturated
7.633 g
Omega 3 (n-3)
0.789 g
54%
Omega 6 (n-6)
6.393 g
53%
Total monounsaturated
3 g
Total saturated
2.137 g
as low as possible
Total trans
0.053 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.14 g
8%
Tryptophan
0.07 g
22%
Threonine
0.15 g
12%
Isoleucine
0.214 g
18%
Leucine
0.35 g
13%
Lysine
0.151 g
6%
Methionine + Cystine
0.189 g
16%
Methionine
0.081 g
Cystine
0.108 g
Phenylalanine + Tyrosine
0.4 g
19%
Phenylalanine
0.243 g
Tyrosine
0.157 g
Valine
0.216 g
14%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.185 mg
17%
Vitamin B-2 (Riboflavin)
0.116 mg
11%
Vitamin B-3 (Niacin)
1.349 mg
10%
Vitamin B-5 (Pantothenic acid)
0.294 mg
6%
Vitamin B-6
0.117 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
34.1 µg
38%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
71 mg
10%
Iron, Fe
1.25 mg
7%
Potassium, K
123 mg
3%
Sodium, Na
370 mg
25%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.073 mg
8%
Selenium, Se
5.6 µg
10%
Manganese, Mn
0.348 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Onion rings comparison
* Nutritional values per 100 g of product