Onion rings · breaded · par fried · frozen · unprepared
Amount per 100 g
- Energy (calories): 258 kcal 12%
- Protein: 3.15 g 6%
- Fat: 14.1 g Why gray? Help 29%
- Carbohydrates: 30.53 g 12%
Calorie breakdown
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- Protein: 5% 12 kcal
- Fat: 48% 124 kcal
- Carbohydrates: 47% 122 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
258 kcal
12%
Water
51.22 g
2%
Carbohydrates
Carbohydrate
30.53 g
12%
Fiber
1.8 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
14.1 g
29%
Total polyunsaturated
2.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.738 g
Total saturated
4.534 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.15 g
6%
Tryptophan
0.042 g
13%
Threonine
0.089 g
7%
Isoleucine
0.126 g
10%
Leucine
0.207 g
8%
Lysine
0.089 g
4%
Methionine + Cystine
0.112 g
9%
Methionine
0.048 g
Cystine
0.064 g
Phenylalanine + Tyrosine
0.235 g
11%
Phenylalanine
0.143 g
Tyrosine
0.092 g
Valine
0.128 g
8%
Vitamins
Vitamin C
4.6 mg
6%
Folate, total
48 µg
Folate, DFE
68 µg DFE
17%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.079 mg
7%
Vitamin B-3 (Niacin)
0.693 mg
5%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.132 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.4 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
14 mg
5%
Phosphorus, P
49 mg
7%
Iron, Fe
0.93 mg
5%
Potassium, K
190 mg
4%
Sodium, Na
246 mg
16%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.074 mg
8%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.299 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Onion rings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Onion rings · breaded · par fried · frozen · unprepared | 258 kcal | 3.15 g | 30.53 g | 14.1 g |
Onion rings · breaded · par fried · frozen · prepared · heated in oven | 276 kcal | 4.14 g | 33.79 g | 14.3 g |
Fast foods · onion rings · breaded and fried | 411 kcal | 3.86 g | 43.58 g | 25.23 g |
Potatoes · frozen · french fried · par fried · extruded · unprepared | 260 kcal | 2.83 g | 30.15 g | 14.95 g |
Sweet potato · french fried · frozen · unprepared | 152 kcal | 1.57 g | 24.94 g | 5.06 g |
Potatoes · yellow fleshed · french fried · frozen · unprepared | 162 kcal | 2.47 g | 25.01 g | 5.84 g |
Bread · paratha (Indian bread) · whole wheat · frozen | 326 kcal | 6.36 g | 45.35 g | 13.2 g |
Turkey · sticks · breaded · battered · fried | 279 kcal | 14.2 g | 17 g | 16.9 g |
Peas · and onions · frozen · unprepared | 70 kcal | 3.98 g | 13.51 g | 0.32 g |
Turkey · patties · breaded · battered · fried | 283 kcal | 14 g | 15.7 g | 18 g |
Restaurant · family style · onion rings | 356 kcal | 4.89 g | 40.72 g | 19.28 g |
* Nutritional values per 100 g of product