Mollusks · oyster · eastern · farmed · raw
Amount per 100 g
- Energy (calories): 59 kcal 3%
- Protein: 5.22 g 10%
- Fat: 1.55 g Why gray? Help 3%
- Carbohydrates: 5.53 g 2%
Calorie breakdown
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- Protein: 38% 22 kcal
- Fat: 24% 14 kcal
- Carbohydrates: 39% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 1:9
General
Energy
59 kcal
3%
Water
86.2 g
3%
Carbohydrates
Carbohydrate
5.53 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
1.55 g
3%
Total polyunsaturated
0.591 g
Omega 3 (n-3)
0.442 g
30%
Omega 6 (n-6)
0.05 g
0%
Total monounsaturated
0.152 g
Total saturated
0.443 g
as low as possible
Total trans
~
-
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
5.22 g
10%
Tryptophan
0.059 g
18%
Threonine
0.225 g
18%
Isoleucine
0.227 g
19%
Leucine
0.368 g
14%
Lysine
0.39 g
16%
Methionine + Cystine
0.187 g
15%
Methionine
0.118 g
Cystine
0.069 g
Phenylalanine + Tyrosine
0.354 g
17%
Phenylalanine
0.187 g
Tyrosine
0.167 g
Valine
0.228 g
15%
Vitamins
Vitamin C
4.7 mg
6%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.105 mg
10%
Vitamin B-2 (Riboflavin)
0.065 mg
6%
Vitamin B-3 (Niacin)
1.267 mg
9%
Vitamin B-5 (Pantothenic acid)
0.157 mg
3%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
16.2 µg
675%
Vitamin A
25 IU
1%
Vitamin E
0.54 mg
4%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
33 mg
11%
Phosphorus, P
93 mg
13%
Iron, Fe
5.78 mg
32%
Potassium, K
124 mg
3%
Sodium, Na
178 mg
12%
Zinc, Zn
37.92 mg
474%
Copper, Cu
0.738 mg
82%
Selenium, Se
63.7 µg
116%
Manganese, Mn
0.394 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · eastern · farmed · raw | 59 kcal | 5.22 g | 5.53 g | 1.55 g |
Mollusks · oyster · eastern · wild · raw | 51 kcal | 5.71 g | 2.72 g | 1.71 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · clam · mixed species · raw | 86 kcal | 14.67 g | 3.57 g | 0.96 g |
Mollusks · squid · mixed species · raw | 92 kcal | 15.58 g | 3.08 g | 1.38 g |
Mollusks · scallop · mixed species · raw | 69 kcal | 12.06 g | 3.18 g | 0.49 g |
Mollusks · abalone · mixed species · raw | 105 kcal | 17.1 g | 6.01 g | 0.76 g |
Mollusks · cuttlefish · mixed species · raw | 79 kcal | 16.24 g | 0.82 g | 0.7 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
* Nutritional values per 100 g of product