Mollusks · oyster · eastern · farmed · cooked · dry heat
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 7 g 13%
- Fat: 2.12 g Why gray? Help 4%
- Carbohydrates: 7.28 g 3%
Calorie breakdown
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- Protein: 38% 30 kcal
- Fat: 24% 19 kcal
- Carbohydrates: 38% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
79 kcal
4%
Water
81.95 g
3%
Carbohydrates
Carbohydrate
7.28 g
3%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.12 g
4%
Total polyunsaturated
0.713 g
Omega 3 (n-3)
0.52 g
36%
Omega 6 (n-6)
0.08 g
1%
Total monounsaturated
0.23 g
Total saturated
0.683 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
7 g
13%
Tryptophan
0.078 g
24%
Threonine
0.301 g
24%
Isoleucine
0.305 g
25%
Leucine
0.493 g
18%
Lysine
0.523 g
22%
Methionine + Cystine
0.25 g
21%
Methionine
0.158 g
Cystine
0.092 g
Phenylalanine + Tyrosine
0.475 g
22%
Phenylalanine
0.251 g
Tyrosine
0.224 g
Valine
0.306 g
20%
Vitamins
Vitamin C
6 mg
8%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
1.792 mg
13%
Vitamin B-5 (Pantothenic acid)
0.195 mg
4%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
24.3 µg
1013%
Vitamin A
63 IU
3%
Vitamin E
0.74 mg
5%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
33 mg
11%
Phosphorus, P
115 mg
16%
Iron, Fe
7.77 mg
43%
Potassium, K
152 mg
3%
Sodium, Na
163 mg
11%
Zinc, Zn
45.15 mg
564%
Copper, Cu
1.434 mg
159%
Selenium, Se
77.5 µg
141%
Manganese, Mn
0.425 mg
24%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · oyster · eastern · farmed · raw | 59 kcal | 5.22 g | 5.53 g | 1.55 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · abalone · mixed species · cooked · fried | 189 kcal | 19.63 g | 11.05 g | 6.78 g |
Mollusks · scallop · mixed species · cooked · breaded and fried | 216 kcal | 18.07 g | 10.13 g | 10.94 g |
* Nutritional values per 100 g of product