Mollusks · oyster · eastern · wild · cooked · dry heat
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 8.87 g 16%
- Fat: 2.65 g Why gray? Help 5%
- Carbohydrates: 4.23 g 2%
Calorie breakdown
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- Protein: 48% 38 kcal
- Fat: 30% 24 kcal
- Carbohydrates: 22% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 1:8
General
Energy
79 kcal
4%
Water
82.98 g
3%
Carbohydrates
Carbohydrate
4.23 g
2%
Fiber
0 g
0%
Sugars, total
0.96 g
Starch
0.7 g
Lipids
Total lipid (fat)
2.65 g
5%
Total polyunsaturated
0.82 g
Omega 3 (n-3)
0.627 g
43%
Omega 6 (n-6)
0.08 g
1%
Total monounsaturated
0.393 g
Total saturated
0.736 g
as low as possible
Total trans
0.053 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
8.87 g
16%
Tryptophan
0.107 g
33%
Threonine
0.036 g
3%
Isoleucine
0.356 g
29%
Leucine
0.556 g
21%
Lysine
0.592 g
24%
Methionine + Cystine
0.286 g
24%
Methionine
0.2 g
Cystine
0.086 g
Phenylalanine + Tyrosine
0.635 g
30%
Phenylalanine
0.321 g
Tyrosine
0.314 g
Valine
0.406 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.025 mg
2%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
1.365 mg
10%
Vitamin B-5 (Pantothenic acid)
0.347 mg
7%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
12.91 µg
538%
Vitamin A
58 IU
2%
Vitamin E
1.32 mg
9%
Vitamin D
1 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
92 mg
9%
Magnesium, Mg
28 mg
9%
Phosphorus, P
150 mg
21%
Iron, Fe
7.16 mg
40%
Potassium, K
242 mg
5%
Sodium, Na
132 mg
9%
Zinc, Zn
61.04 mg
763%
Copper, Cu
4.439 mg
493%
Selenium, Se
30.7 µg
56%
Manganese, Mn
0.459 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · oyster · eastern · wild · raw | 51 kcal | 5.71 g | 2.72 g | 1.71 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · abalone · mixed species · cooked · fried | 189 kcal | 19.63 g | 11.05 g | 6.78 g |
Mollusks · scallop · mixed species · cooked · breaded and fried | 216 kcal | 18.07 g | 10.13 g | 10.94 g |
* Nutritional values per 100 g of product