Parsnips · creamed
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 2.43 g 4%
- Fat: 4.88 g Why gray? Help 10%
- Carbohydrates: 13.48 g 5%
Calorie breakdown
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- Protein: 9% 9 kcal
- Fat: 41% 42 kcal
- Carbohydrates: 50% 52 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
104 kcal
5%
Water
77.61 g
3%
Carbohydrates
Carbohydrate
13.48 g
5%
Fiber
2.1 g
8%
Sugars, total
4.6 g
Starch
~
Lipids
Total lipid (fat)
4.88 g
10%
Total polyunsaturated
1.295 g
Omega 3 (n-3)
0.067 g
5%
Omega 6 (n-6)
1.228 g
10%
Total monounsaturated
2.022 g
Total saturated
1.293 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.43 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.5 mg
10%
Folate, total
36 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.579 mg
4%
Vitamin B-5 (Pantothenic acid)
0.47 mg
9%
Vitamin B-6
0.069 mg
5%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
167 IU
7%
Vitamin E
0.68 mg
5%
Vitamin D
21 IU
4%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
73 mg
7%
Magnesium, Mg
22 mg
7%
Phosphorus, P
82 mg
12%
Iron, Fe
0.47 mg
3%
Potassium, K
272 mg
6%
Sodium, Na
286 mg
19%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.084 mg
9%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.182 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Parsnips comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Parsnips · creamed | 104 kcal | 2.43 g | 13.48 g | 4.88 g |
Parsnips · cooked · boiled · drained · with salt | 71 kcal | 1.32 g | 17.01 g | 0.3 g |
Parsnips · raw | 75 kcal | 1.2 g | 17.99 g | 0.3 g |
Parsnips · cooked · boiled · drained · without salt | 71 kcal | 1.32 g | 17.01 g | 0.3 g |
Parsnips · cooked · fat added in cooking | 84 kcal | 1.28 g | 16.44 g | 2.06 g |
Parsnips · cooked · NS as to fat added in cooking | 84 kcal | 1.28 g | 16.44 g | 2.06 g |
Parsnips · cooked · fat not added in cooking | 71 kcal | 1.31 g | 16.91 g | 0.3 g |
Cream · fluid · light (coffee cream or table cream) | 195 kcal | 2.7 g | 3.66 g | 19.31 g |
Cream · fluid · light whipping | 292 kcal | 2.17 g | 2.96 g | 30.91 g |
Cream · heavy · whipped · sweetened | 348 kcal | 1.93 g | 8.54 g | 34.81 g |
Cream · fluid · heavy whipping | 345 kcal | 2.05 g | 2.79 g | 37 g |
* Nutritional values per 100 g of product