Cream · heavy · whipped · sweetened
heavy cream, whipped, NS as to sweetener / whipped cream, NS as to heavy or light
Amount per 100 g
- Energy (calories): 348 kcal 16%
- Protein: 1.93 g 4%
- Fat: 34.81 g Why gray? Help 72%
- Carbohydrates: 8.54 g 3%
Calorie breakdown
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- Protein: 2% 8 kcal
- Fat: 88% 306 kcal
- Carbohydrates: 10% 33 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
348 kcal
16%
Water
54.3 g
2%
Carbohydrates
Carbohydrate
8.54 g
3%
Fiber
0 g
0%
Sugars, total
8.42 g
Starch
~
Lipids
Total lipid (fat)
34.81 g
72%
Total polyunsaturated
1.293 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.052 g
Total saturated
21.666 g
as low as possible
Total trans
~
-
Cholesterol
129 mg
as low as possible
Protein + aminoacids
Protein
1.93 g
4%
Tryptophan
0.027 g
8%
Threonine
0.087 g
7%
Isoleucine
0.117 g
10%
Leucine
0.189 g
7%
Lysine
0.153 g
6%
Methionine + Cystine
0.066 g
5%
Methionine
0.048 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.186 g
9%
Phenylalanine
0.093 g
Tyrosine
0.093 g
Valine
0.129 g
8%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
0.037 mg
0%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
1383 IU
59%
Vitamin E
1 mg
7%
Vitamin D
25 IU
4%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
7 mg
2%
Phosphorus, P
58 mg
8%
Iron, Fe
0.03 mg
0%
Potassium, K
71 mg
2%
Sodium, Na
36 mg
2%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.006 mg
1%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.001 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cream comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cream · heavy · whipped · sweetened | 348 kcal | 1.93 g | 8.54 g | 34.81 g |
Cream · fluid · heavy whipping | 345 kcal | 2.05 g | 2.79 g | 37 g |
Cream · whipped · cream topping · pressurized | 257 kcal | 3.2 g | 12.49 g | 22.22 g |
Cream · fluid · light (coffee cream or table cream) | 195 kcal | 2.7 g | 3.66 g | 19.31 g |
Cream · fluid · light whipping | 292 kcal | 2.17 g | 2.96 g | 30.91 g |
Cream · sour · cultured | 193 kcal | 2.07 g | 2.88 g | 19.73 g |
Cream · fluid · half and half | 130 kcal | 2.96 g | 4.3 g | 11.5 g |
Cream · sour · reduced fat · cultured | 135 kcal | 2.94 g | 4.26 g | 12 g |
Cream · half and half · fat free | 59 kcal | 2.6 g | 9 g | 1.4 g |
Cream · half and half · low fat | 94 kcal | 2.78 g | 6.65 g | 6.45 g |
Cheese · cream | 342 kcal | 5.93 g | 4.07 g | 34.24 g |
* Nutritional values per 100 g of product