Pastry · filled · with potatoes and peas · fried
samosa / stuffed pastry cones
Amount per 100 g
- Energy (calories): 308 kcal 14%
- Protein: 4.66 g 9%
- Fat: 17.86 g Why gray? Help 37%
- Carbohydrates: 32.21 g 13%
Calorie breakdown
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- Protein: 6% 19 kcal
- Fat: 52% 161 kcal
- Carbohydrates: 42% 129 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
308 kcal
14%
Water
42.6 g
2%
Carbohydrates
Carbohydrate
32.21 g
13%
Fiber
1.7 g
7%
Sugars, total
1.25 g
Starch
~
Lipids
Total lipid (fat)
17.86 g
37%
Total polyunsaturated
6.327 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.757 g
Total saturated
3.983 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
4.66 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.4 mg
6%
Folate, total
45 µg
Folate, DFE
68 µg DFE
17%
Vitamin B-1 (Thiamin)
0.236 mg
21%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
2.266 mg
16%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.117 mg
9%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
~
-
Vitamin E
1.9 mg
13%
Vitamin D
~
-
Vitamin K
19.8 µg
22%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
67 mg
10%
Iron, Fe
1.74 mg
10%
Potassium, K
183 mg
4%
Sodium, Na
819 mg
55%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.113 mg
13%
Selenium, Se
11.7 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pastry comparison
* Nutritional values per 100 g of product