Pickles · cucumber · sour
Amount per 100 g
- Energy (calories): 11 kcal 1%
- Protein: 0.33 g 1%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 2.26 g 1%
Calorie breakdown
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- Protein: 8% 1 kcal
- Fat: 16% 2 kcal
- Carbohydrates: 76% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
11 kcal
1%
Water
94.08 g
3%
Carbohydrates
Carbohydrate
2.26 g
1%
Fiber
1.2 g
5%
Sugars, total
1.06 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.081 g
Omega 3 (n-3)
0.047 g
3%
Omega 6 (n-6)
0.034 g
0%
Total monounsaturated
0.003 g
Total saturated
0.052 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.33 g
1%
Tryptophan
0.003 g
1%
Threonine
0.009 g
1%
Isoleucine
0.01 g
1%
Leucine
0.014 g
1%
Lysine
0.014 g
1%
Methionine + Cystine
0.005 g
0%
Methionine
0.003 g
Cystine
0.002 g
Phenylalanine + Tyrosine
0.015 g
1%
Phenylalanine
0.009 g
Tyrosine
0.006 g
Valine
0.011 g
1%
Vitamins
Vitamin C
1 mg
1%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0.01 mg
1%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
0.038 mg
1%
Vitamin B-6
0.009 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
191 IU
8%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
47 µg
52%
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
4 mg
1%
Phosphorus, P
14 mg
2%
Iron, Fe
0.4 mg
2%
Potassium, K
23 mg
0%
Sodium, Na
1208 mg
81%
Zinc, Zn
0.02 mg
0%
Copper, Cu
0.085 mg
9%
Selenium, Se
0 µg
0%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pickles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pickles · cucumber · sour | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
Pickles · cucumber · sour · low sodium | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
Pickles · cucumber · dill or kosher dill | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · cucumber · sweet · low sodium (includes bread and butter pickles) | 122 kcal | 0.37 g | 33.73 g | 0.26 g |
Pickles · cucumber · sweet (includes bread and butter pickles) | 91 kcal | 0.58 g | 21.15 g | 0.41 g |
Pickles · cucumber · dill · reduced sodium | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · chowchow · with cauliflower onion mustard · sweet | 121 kcal | 1.5 g | 26.64 g | 0.9 g |
Cucumber · peeled · raw | 12 kcal | 0.59 g | 2.16 g | 0.16 g |
Cucumber salad · made with sour cream dressing | 61 kcal | 0.99 g | 2.39 g | 5.49 g |
Cucumber and vegetable namasu | 36 kcal | 0.66 g | 7.81 g | 0.11 g |
Cucumber salad · made with cucumber and vinegar | 33 kcal | 0.52 g | 7.22 g | 0.08 g |
* Nutritional values per 100 g of product