Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 3.74 g 7%
- Fat: 7.61 g Why gray? Help 16%
- Carbohydrates: 29.86 g 12%
Calorie breakdown
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- Protein: 8% 16 kcal
- Fat: 34% 67 kcal
- Carbohydrates: 59% 118 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
58.05 g
2%
Carbohydrates
Carbohydrate
29.86 g
12%
Fiber
0.5 g
2%
Sugars, total
18.64 g
Starch
~
Lipids
Total lipid (fat)
7.61 g
16%
Total polyunsaturated
1.954 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.973 g
Total saturated
2.16 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
3.74 g
7%
Tryptophan
0.048 g
15%
Threonine
0.137 g
11%
Isoleucine
0.168 g
14%
Leucine
0.302 g
11%
Lysine
0.204 g
8%
Methionine + Cystine
0.154 g
13%
Methionine
0.09 g
Cystine
0.064 g
Phenylalanine + Tyrosine
0.337 g
16%
Phenylalanine
0.193 g
Tyrosine
0.144 g
Valine
0.208 g
14%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
24 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.118 mg
11%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
0.856 mg
6%
Vitamin B-5 (Pantothenic acid)
0.375 mg
8%
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
113 IU
5%
Vitamin E
0.49 mg
3%
Vitamin D
23 IU
4%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
11 mg
4%
Phosphorus, P
63 mg
9%
Iron, Fe
0.93 mg
5%
Potassium, K
89 mg
2%
Sodium, Na
137 mg
9%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.051 mg
6%
Selenium, Se
8.9 µg
16%
Manganese, Mn
0.299 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · pineapple · two crust | 263 kcal | 2.53 g | 36.9 g | 12.07 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon cream | 267 kcal | 4.61 g | 38.65 g | 10.82 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · coconut cream · prepared from mix · no-bake type | 276 kcal | 2.8 g | 28.5 g | 17.6 g |
Pie · raspberry cream | 199 kcal | 2.32 g | 23.12 g | 11.47 g |
Pie · sour cream · raisin | 352 kcal | 4.9 g | 33.83 g | 22.84 g |
Pie · strawberry cream | 205 kcal | 1.52 g | 26.32 g | 10.87 g |
* Nutritional values per 100 g of product