Pie · peach
Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 1.9 g 3%
- Fat: 10 g Why gray? Help 21%
- Carbohydrates: 32.9 g 13%
Calorie breakdown
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- Protein: 3% 7 kcal
- Fat: 39% 88 kcal
- Carbohydrates: 57% 128 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
224 kcal
10%
Water
54.4 g
2%
Carbohydrates
Carbohydrate
32.9 g
13%
Fiber
0.8 g
3%
Sugars, total
16.23 g
Starch
~
Lipids
Total lipid (fat)
10 g
21%
Total polyunsaturated
3.749 g
Omega 3 (n-3)
0.25 g
17%
Omega 6 (n-6)
3.499 g
29%
Total monounsaturated
4.241 g
Total saturated
1.508 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.9 g
3%
Tryptophan
0.022 g
7%
Threonine
0.057 g
4%
Isoleucine
0.067 g
6%
Leucine
0.122 g
5%
Lysine
0.064 g
3%
Methionine + Cystine
0.07 g
6%
Methionine
0.035 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.133 g
6%
Phenylalanine
0.081 g
Tyrosine
0.052 g
Valine
0.086 g
6%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
29 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.033 mg
3%
Vitamin B-3 (Niacin)
0.2 mg
1%
Vitamin B-5 (Pantothenic acid)
0.114 mg
2%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
140 IU
6%
Vitamin E
0.94 mg
6%
Vitamin D
0 IU
0%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
22 mg
3%
Iron, Fe
0.5 mg
3%
Potassium, K
125 mg
3%
Sodium, Na
217 mg
14%
Zinc, Zn
0.09 mg
1%
Copper, Cu
0.053 mg
6%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.152 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · peach | 224 kcal | 1.9 g | 32.9 g | 10 g |
Pie · peach · one crust | 232 kcal | 2.22 g | 38.49 g | 8.27 g |
Pie · peach · individual size or tart | 293 kcal | 3.21 g | 39.07 g | 14.2 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
* Nutritional values per 100 g of product