Amount per 100 g
- Energy (calories): 407 kcal 19%
- Protein: 4.5 g 8%
- Fat: 16.69 g Why gray? Help 34%
- Carbohydrates: 59.61 g 24%
Calorie breakdown
Help
- Protein: 4% 18 kcal
- Fat: 37% 150 kcal
- Carbohydrates: 59% 238 kcal
Omega 6 : Omega 3
Help
1:1 20:1 18:1
General
Energy
407 kcal
19%
Water
18.25 g
1%
Carbohydrates
Carbohydrate
59.61 g
24%
Fiber
2.1 g
8%
Sugars, total
25.18 g
Starch
16.95 g
Lipids
Total lipid (fat)
16.69 g
34%
Total polyunsaturated
3.554 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
3.364 g
28%
Total monounsaturated
8.317 g
Total saturated
2.654 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
4.5 g
8%
Tryptophan
0.05 g
16%
Threonine
0.146 g
11%
Isoleucine
0.17 g
14%
Leucine
0.31 g
12%
Lysine
0.125 g
5%
Methionine + Cystine
0.16 g
13%
Methionine
0.08 g
Cystine
0.08 g
Phenylalanine + Tyrosine
0.295 g
14%
Phenylalanine
0.205 g
Tyrosine
0.09 g
Valine
0.215 g
14%
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.204 mg
19%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
1.31 mg
9%
Vitamin B-5 (Pantothenic acid)
0.391 mg
8%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
175 IU
8%
Vitamin E
0.8 mg
5%
Vitamin D
3 IU
1%
Vitamin K
15.5 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
83 mg
12%
Iron, Fe
0.93 mg
5%
Potassium, K
99 mg
2%
Sodium, Na
275 mg
18%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.184 mg
20%
Selenium, Se
7 µg
13%
Manganese, Mn
0.71 mg
39%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · pumpkin · commercially prepared | 243 kcal | 3.9 g | 34.83 g | 9.75 g |
Pie · blueberry · commercially prepared | 232 kcal | 1.8 g | 34.9 g | 10 g |
Pie · apple · commercially prepared · unenriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g |
Pie · egg custard · commercially prepared | 210 kcal | 5.5 g | 20.8 g | 11.6 g |
* Nutritional values per 100 g of product