Piki bread · made from blue cornmeal (Hopi)
Amount per 100 g
- Energy (calories): 390 kcal 18%
- Protein: 9.06 g 17%
- Fat: 7.16 g Why gray? Help 15%
- Carbohydrates: 72.22 g 29%
Calorie breakdown
Help
- Protein: 9% 36 kcal
- Fat: 17% 64 kcal
- Carbohydrates: 74% 289 kcal
Omega 6 : Omega 3
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1:1 20:1 32:1
General
Energy
390 kcal
18%
Water
8.98 g
0%
Carbohydrates
Carbohydrate
72.22 g
29%
Fiber
9.2 g
37%
Sugars, total
1.6 g
Starch
61.3 g
Lipids
Total lipid (fat)
7.16 g
15%
Total polyunsaturated
1.623 g
Omega 3 (n-3)
0.049 g
3%
Omega 6 (n-6)
1.567 g
13%
Total monounsaturated
1.783 g
Total saturated
0.819 g
as low as possible
Total trans
0.006 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
9.06 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
2.92 mg
21%
Vitamin B-5 (Pantothenic acid)
0.72 mg
14%
Vitamin B-6
0.542 mg
42%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
3 IU
0%
Vitamin E
0.76 mg
5%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
184 mg
18%
Magnesium, Mg
181 mg
58%
Phosphorus, P
374 mg
53%
Iron, Fe
6.11 mg
34%
Potassium, K
604 mg
13%
Sodium, Na
60 mg
4%
Zinc, Zn
3.75 mg
47%
Copper, Cu
0.286 mg
32%
Selenium, Se
14.6 µg
27%
Manganese, Mn
1.82 mg
101%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Piki bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Piki bread · made from blue cornmeal (Hopi) | 390 kcal | 9.06 g | 72.22 g | 7.16 g |
Puddings · tapioca · made from dry mix · made with milk | 106 kcal | 3.09 g | 19.88 g | 1.8 g |
Coffee · decaffeinated · made from powdered instant | 3 kcal | 0.1 g | 0.64 g | 0 g |
Puddings · tapioca · made from home recipe · made with milk | 114 kcal | 4.7 g | 17.05 g | 3.1 g |
Soy sauce made from soy and wheat (shoyu) · low sodium | 57 kcal | 9.05 g | 5.59 g | 0.3 g |
Soy sauce made from soy and wheat (shoyu) | 53 kcal | 8.14 g | 4.93 g | 0.57 g |
Soy sauce made from hydrolyzed vegetable protein | 60 kcal | 7 g | 7.84 g | 0.51 g |
Soy sauce made from soy (tamari) | 60 kcal | 10.51 g | 5.57 g | 0.1 g |
Sauce · peanut · made from peanut butter · water · soy sauce | 257 kcal | 6.31 g | 22.02 g | 16.02 g |
Sauce · peanut · made from coconut · water · sugar · peanuts | 179 kcal | 2.02 g | 28.46 g | 6.34 g |
Snacks · potato chips · made from dried potatoes · fat-free · made with olestra | 253 kcal | 5.06 g | 56 g | 0.93 g |
* Nutritional values per 100 g of product