Puddings · tapioca · made from home recipe · made with milk
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 4.7 g 9%
- Fat: 3.1 g Why gray? Help 6%
- Carbohydrates: 17.05 g 7%
Calorie breakdown
Help
- Protein: 18% 20 kcal
- Fat: 24% 28 kcal
- Carbohydrates: 58% 66 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
114 kcal
5%
Water
74.16 g
3%
Carbohydrates
Carbohydrate
17.05 g
7%
Fiber
0 g
0%
Sugars, total
15.16 g
Starch
~
Lipids
Total lipid (fat)
3.1 g
6%
Total polyunsaturated
0.39 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.009 g
Total saturated
1.441 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
4.7 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
0.086 mg
1%
Vitamin B-5 (Pantothenic acid)
0.546 mg
11%
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0.44 µg
18%
Vitamin A
237 IU
10%
Vitamin E
0.2 mg
1%
Vitamin D
53 IU
9%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
105 mg
11%
Magnesium, Mg
11 mg
4%
Phosphorus, P
106 mg
15%
Iron, Fe
0.35 mg
2%
Potassium, K
137 mg
3%
Sodium, Na
155 mg
10%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.024 mg
3%
Selenium, Se
7.6 µg
14%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puddings comparison
* Nutritional values per 100 g of product