Pork · cured · salt pork · raw
Amount per 100 g
- Energy (calories): 748 kcal 34%
- Protein: 5.05 g 9%
- Fat: 80.5 g 166%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 3% 22 kcal
- Fat: 97% 726 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
748 kcal
34%
Water
11 g
0%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
80.5 g
166%
Total polyunsaturated
9.4 g
Omega 3 (n-3)
0.65 g
45%
Omega 6 (n-6)
8.75 g
72%
Total monounsaturated
37.94 g
Total saturated
29.38 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
5.05 g
9%
Tryptophan
0.017 g
5%
Threonine
0.166 g
13%
Isoleucine
0.133 g
11%
Leucine
0.353 g
13%
Lysine
0.419 g
17%
Methionine + Cystine
0.119 g
10%
Methionine
0.075 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.271 g
13%
Phenylalanine
0.189 g
Tyrosine
0.082 g
Valine
0.242 g
16%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.215 mg
20%
Vitamin B-2 (Riboflavin)
0.061 mg
6%
Vitamin B-3 (Niacin)
1.62 mg
12%
Vitamin B-5 (Pantothenic acid)
0.205 mg
4%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
9 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
52 mg
7%
Iron, Fe
0.44 mg
2%
Potassium, K
66 mg
1%
Sodium, Na
2684 mg
179%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.05 mg
6%
Selenium, Se
5.8 µg
11%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product