Pork · cured · breakfast strips · cooked
breakfast strips / Sizzlean / Sizzlean, NS as to pork or beef
Amount per 100 g
- Energy (calories): 459 kcal 21%
- Protein: 28.95 g 53%
- Fat: 36.7 g Why gray? Help 76%
- Carbohydrates: 1.05 g 0%
Calorie breakdown
Help
- Protein: 27% 124 kcal
- Fat: 72% 331 kcal
- Carbohydrates: 1% 4 kcal
Omega 6 : Omega 3
Help
1:1 20:1 6:1
General
Energy
459 kcal
21%
Water
26.93 g
1%
Carbohydrates
Carbohydrate
1.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
36.7 g
76%
Total polyunsaturated
5.65 g
Omega 3 (n-3)
0.79 g
54%
Omega 6 (n-6)
4.86 g
40%
Total monounsaturated
16.4 g
Total saturated
12.77 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
28.95 g
53%
Tryptophan
0.278 g
87%
Threonine
1.112 g
87%
Isoleucine
1.177 g
97%
Leucine
2.015 g
75%
Lysine
2.149 g
88%
Methionine + Cystine
0.935 g
77%
Methionine
0.639 g
Cystine
0.296 g
Phenylalanine + Tyrosine
1.959 g
93%
Phenylalanine
1.116 g
Tyrosine
0.843 g
Valine
1.394 g
91%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.737 mg
67%
Vitamin B-2 (Riboflavin)
0.368 mg
33%
Vitamin B-3 (Niacin)
7.592 mg
54%
Vitamin B-5 (Pantothenic acid)
0.922 mg
18%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
1.77 µg
74%
Vitamin A
0 IU
0%
Vitamin E
0.25 mg
2%
Vitamin D
33 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
265 mg
38%
Iron, Fe
1.97 mg
11%
Potassium, K
466 mg
10%
Sodium, Na
2099 mg
140%
Zinc, Zn
3.68 mg
46%
Copper, Cu
0.153 mg
17%
Selenium, Se
24.7 µg
45%
Manganese, Mn
0.044 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork · cured · breakfast strips · cooked | 459 kcal | 28.95 g | 1.05 g | 36.7 g |
Pork · cured · breakfast strips · raw or unheated | 388 kcal | 11.74 g | 0.7 g | 37.16 g |
Pork · bacon · rendered fat · cooked | 898 kcal | 0.07 g | 0 g | 99.5 g |
Pork · fresh · separable fat · cooked | 626 kcal | 7.06 g | 0 g | 66.1 g |
Pork · pig's hocks · cooked | 233 kcal | 24.67 g | 0 g | 14.21 g |
Pork · ground or patty · cooked | 295 kcal | 25.48 g | 0 g | 20.6 g |
Pork · pig's feet · cooked | 236 kcal | 21.76 g | 0 g | 15.92 g |
USDA Commodity · pork · cured · ham · boneless · cooked · heated | 149 kcal | 18.84 g | 0 g | 7.62 g |
USDA Commodity · pork · cured · ham · boneless · cooked · unheated | 133 kcal | 17.44 g | 0.69 g | 6.16 g |
Pork · cured · salt pork · raw | 748 kcal | 5.05 g | 0 g | 80.5 g |
Pork · cured · ham · slice · bone-in · separable lean and fat · heated · pan-broil | 180 kcal | 25.48 g | 0.7 g | 8.48 g |
* Nutritional values per 100 g of product