Amount per 100 g
- Energy (calories): 140 kcal 6%
- Protein: 20.76 g 38%
- Fat: 5.64 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 89 kcal
- Fat: 36% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
- Energy- 140 kcal - 6% 
- Water- 72.84 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 5.64 g - 12% 
- Total polyunsaturated- 0.645 g 
- Omega 3 (n-3)- 0.025 g - 2% 
- Omega 6 (n-6)- 0.544 g - 4% 
- Total monounsaturated- 2.477 g 
- Total saturated- 2.012 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 74 mg - as low as possible 
Protein + aminoacids
- Protein- 20.76 g - 38% 
- Tryptophan- 0.218 g - 68% 
- Threonine- 0.932 g - 73% 
- Isoleucine- 1.021 g - 84% 
- Leucine- 1.768 g - 66% 
- Lysine- 1.925 g - 79% 
- Methionine + Cystine- 0.811 g - 67% 
- Methionine- 0.572 g 
- Cystine- 0.239 g 
- Phenylalanine + Tyrosine- 1.662 g - 79% 
- Phenylalanine- 0.872 g 
- Tyrosine- 0.79 g 
- Valine- 1.085 g - 71% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 0 µg 
- Folate, DFE- 0 µg DFE - 0% 
- Vitamin B-1 (Thiamin)- 0.394 mg - 36% 
- Vitamin B-2 (Riboflavin)- 0.271 mg - 25% 
- Vitamin B-3 (Niacin)- 3.097 mg - 22% 
- Vitamin B-5 (Pantothenic acid)- 1.737 mg - 35% 
- Vitamin B-6- 0.577 mg - 44% 
- Vitamin B-12 (Cobalamin)- 1.01 µg - 42% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.25 mg - 2% 
- Vitamin D- 22 IU - 4% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 204 mg - 29% 
- Iron, Fe- 0.9 mg - 5% 
- Potassium, K- 338 mg - 7% 
- Sodium, Na- 67 mg - 4% 
- Zinc, Zn- 3 mg - 38% 
- Copper, Cu- 0.083 mg - 9% 
- Selenium, Se- 34.8 µg - 63% 
- Manganese, Mn- 0.012 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

