Pork · loin · fresh · backribs · bone-in · cooked-roasted · lean only
Amount per 100 g
- Energy (calories): 255 kcal 12%
- Protein: 24.15 g 44%
- Fat: 17.65 g Why gray? Help 36%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 38% 97 kcal
- Fat: 62% 159 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
255 kcal
12%
Water
57.58 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
17.65 g
36%
Total polyunsaturated
2.788 g
Omega 3 (n-3)
0.118 g
8%
Omega 6 (n-6)
2.44 g
20%
Total monounsaturated
7.646 g
Total saturated
6.221 g
as low as possible
Total trans
0.159 g
as low as possible
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
24.15 g
44%
Tryptophan
0.287 g
90%
Threonine
1.062 g
83%
Isoleucine
1.143 g
94%
Leucine
1.987 g
74%
Lysine
2.147 g
88%
Methionine + Cystine
0.934 g
77%
Methionine
0.662 g
Cystine
0.272 g
Phenylalanine + Tyrosine
1.96 g
93%
Phenylalanine
1.003 g
Tyrosine
0.957 g
Valine
1.221 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.479 mg
44%
Vitamin B-2 (Riboflavin)
0.348 mg
32%
Vitamin B-3 (Niacin)
7.883 mg
56%
Vitamin B-5 (Pantothenic acid)
1.314 mg
26%
Vitamin B-6
0.433 mg
33%
Vitamin B-12 (Cobalamin)
0.75 µg
31%
Vitamin A
15 IU
1%
Vitamin E
0.27 mg
2%
Vitamin D
46 IU
8%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
17 mg
5%
Phosphorus, P
171 mg
24%
Iron, Fe
0.96 mg
5%
Potassium, K
249 mg
5%
Sodium, Na
98 mg
7%
Zinc, Zn
3.24 mg
41%
Copper, Cu
0.107 mg
12%
Selenium, Se
33.7 µg
61%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product