Potatoes · scalloped · home-prepared with butter
Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 2.87 g 5%
- Fat: 3.68 g Why gray? Help 8%
- Carbohydrates: 10.78 g 4%
Calorie breakdown
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- Protein: 13% 11 kcal
- Fat: 38% 33 kcal
- Carbohydrates: 49% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
88 kcal
4%
Water
80.94 g
3%
Carbohydrates
Carbohydrate
10.78 g
4%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.68 g
8%
Total polyunsaturated
0.166 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.039 g
Total saturated
2.255 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
2.87 g
5%
Tryptophan
0.042 g
13%
Threonine
0.115 g
9%
Isoleucine
0.144 g
12%
Leucine
0.225 g
8%
Lysine
0.192 g
8%
Methionine + Cystine
0.092 g
8%
Methionine
0.058 g
Cystine
0.034 g
Phenylalanine + Tyrosine
0.256 g
12%
Phenylalanine
0.135 g
Tyrosine
0.121 g
Valine
0.174 g
11%
Vitamins
Vitamin C
10.6 mg
14%
Folate, total
11 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.092 mg
8%
Vitamin B-3 (Niacin)
1.053 mg
8%
Vitamin B-5 (Pantothenic acid)
0.514 mg
10%
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
135 IU
6%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
19 mg
6%
Phosphorus, P
63 mg
9%
Iron, Fe
0.57 mg
3%
Potassium, K
378 mg
8%
Sodium, Na
335 mg
22%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.163 mg
18%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.166 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product