Potatoes · french fried · wedge cut · frozen · unprepared
Amount per 100 g
- Energy (calories): 166 kcal 8%
- Protein: 2.56 g 5%
- Fat: 7.47 g Why gray? Help 15%
- Carbohydrates: 22.22 g 9%
Calorie breakdown
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- Protein: 6% 10 kcal
- Fat: 40% 67 kcal
- Carbohydrates: 53% 89 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
166 kcal
8%
Water
66.06 g
2%
Carbohydrates
Carbohydrate
22.22 g
9%
Fiber
2.4 g
10%
Sugars, total
0.34 g
Starch
~
Lipids
Total lipid (fat)
7.47 g
15%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
1.843 g
as low as possible
Total trans
0.147 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.56 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.1 mg
7%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
0.72 mg
4%
Potassium, K
381 mg
8%
Sodium, Na
380 mg
25%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product