Potatoes · french fried · cottage-cut · salt not added in processing · frozen · oven-heated
Amount per 100 g
- Energy (calories): 218 kcal 10%
- Protein: 3.44 g 6%
- Fat: 8.2 g Why gray? Help 17%
- Carbohydrates: 34.03 g 14%
Calorie breakdown
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- Protein: 4% 10 kcal
- Fat: 33% 72 kcal
- Carbohydrates: 62% 136 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
218 kcal
10%
Water
52.9 g
2%
Carbohydrates
Carbohydrate
34.03 g
14%
Fiber
3.2 g
13%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.2 g
17%
Total polyunsaturated
0.615 g
Omega 3 (n-3)
0.045 g
3%
Omega 6 (n-6)
0.57 g
5%
Total monounsaturated
3.328 g
Total saturated
3.894 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.44 g
6%
Tryptophan
0.046 g
14%
Threonine
0.156 g
12%
Isoleucine
0.148 g
12%
Leucine
0.207 g
8%
Lysine
0.183 g
8%
Methionine + Cystine
0.06 g
5%
Methionine
0.039 g
Cystine
0.021 g
Phenylalanine + Tyrosine
0.233 g
11%
Phenylalanine
0.147 g
Tyrosine
0.086 g
Valine
0.175 g
11%
Vitamins
Vitamin C
9.5 mg
13%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.119 mg
11%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
2.413 mg
17%
Vitamin B-5 (Pantothenic acid)
0.69 mg
14%
Vitamin B-6
0.243 mg
19%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
65 mg
9%
Iron, Fe
1.49 mg
8%
Potassium, K
480 mg
10%
Sodium, Na
45 mg
3%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.2 mg
22%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.304 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product