Poultry · mechanically deboned · from backs and necks · without skin · raw
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 13.79 g 25%
- Fat: 15.48 g Why gray? Help 32%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 30% 59 kcal
- Fat: 70% 140 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 10:1
General
Energy
199 kcal
9%
Water
69.29 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
15.48 g
32%
Total polyunsaturated
2.28 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
2.07 g
17%
Total monounsaturated
7.41 g
Total saturated
4.71 g
as low as possible
Total trans
~
-
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
13.79 g
25%
Tryptophan
0.11 g
34%
Threonine
0.642 g
50%
Isoleucine
0.499 g
41%
Leucine
1.132 g
42%
Lysine
1.194 g
49%
Methionine + Cystine
0.482 g
40%
Methionine
0.389 g
Cystine
0.093 g
Phenylalanine + Tyrosine
1.03 g
49%
Phenylalanine
0.545 g
Tyrosine
0.485 g
Valine
0.565 g
37%
Vitamins
Vitamin C
3 mg
4%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
6.246 mg
45%
Vitamin B-5 (Pantothenic acid)
1.202 mg
24%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
107 IU
5%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
123 mg
12%
Magnesium, Mg
13 mg
4%
Phosphorus, P
154 mg
22%
Iron, Fe
1.73 mg
10%
Potassium, K
128 mg
3%
Sodium, Na
51 mg
3%
Zinc, Zn
1.82 mg
23%
Copper, Cu
0.069 mg
8%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Poultry comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Poultry · mechanically deboned · from backs and necks · without skin · raw | 199 kcal | 13.79 g | 0 g | 15.48 g |
Poultry · mechanically deboned · from backs and necks · with skin · raw | 272 kcal | 11.39 g | 0 g | 24.73 g |
Poultry · mechanically deboned · from mature hens · raw | 243 kcal | 14.72 g | 0 g | 19.98 g |
Squab · (pigeon) · light meat · without skin · raw | 134 kcal | 21.76 g | 0 g | 4.52 g |
Turkey · mechanically deboned · from turkey frames · raw | 201 kcal | 13.29 g | 0 g | 15.96 g |
Turkey · back · from whole bird · enhanced · meat and skin · raw | 206 kcal | 16.86 g | 0.15 g | 15.41 g |
Turkey · back · from whole bird · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.15 g | 4.12 g |
Apples · raw · without skin | 48 kcal | 0.27 g | 12.76 g | 0.13 g |
Apples · raw · without skin · cooked · microwave | 56 kcal | 0.28 g | 14.41 g | 0.42 g |
Apples · raw · without skin · cooked · boiled | 53 kcal | 0.26 g | 13.64 g | 0.36 g |
Turkey · from whole · dark meat · meat only · raw | 108 kcal | 21.28 g | 0.1 g | 2.5 g |
* Nutritional values per 100 g of product