Squab · (pigeon) · light meat · without skin · raw
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 21.76 g 40%
- Fat: 4.52 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 93 kcal
- Fat: 30% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
134 kcal
6%
Water
72.82 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.52 g
9%
Total polyunsaturated
0.96 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
0.76 g
6%
Total monounsaturated
1.61 g
Total saturated
1.18 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
21.76 g
40%
Tryptophan
0.341 g
107%
Threonine
1.09 g
85%
Isoleucine
1.187 g
98%
Leucine
1.866 g
69%
Lysine
1.905 g
78%
Methionine + Cystine
1.069 g
88%
Methionine
0.689 g
Cystine
0.38 g
Phenylalanine + Tyrosine
1.954 g
93%
Phenylalanine
0.944 g
Tyrosine
1.01 g
Valine
1.18 g
77%
Vitamins
Vitamin C
5.1 mg
7%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.24 mg
22%
Vitamin B-2 (Riboflavin)
0.243 mg
22%
Vitamin B-3 (Niacin)
7.322 mg
52%
Vitamin B-5 (Pantothenic acid)
0.787 mg
16%
Vitamin B-6
0.53 mg
41%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
57 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
228 mg
33%
Iron, Fe
2.31 mg
13%
Potassium, K
260 mg
6%
Sodium, Na
55 mg
4%
Zinc, Zn
2.7 mg
34%
Copper, Cu
0.433 mg
48%
Selenium, Se
15.5 µg
28%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squab comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squab · (pigeon) · light meat · without skin · raw | 134 kcal | 21.76 g | 0 g | 4.52 g |
Squab · (pigeon) · meat and skin · raw | 294 kcal | 18.47 g | 0 g | 23.8 g |
Squab · (pigeon) · meat only · raw | 142 kcal | 17.5 g | 0 g | 7.5 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Goose · domesticated · meat and skin · raw | 371 kcal | 15.86 g | 0 g | 33.62 g |
Quail · meat and skin · raw | 192 kcal | 19.63 g | 0 g | 12.05 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Chicken · capons · meat and skin · raw | 234 kcal | 18.77 g | 0 g | 17.07 g |
Chicken · stewing · meat and skin · raw | 258 kcal | 17.55 g | 0 g | 20.33 g |
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
* Nutritional values per 100 g of product