Poultry · mechanically deboned · from backs and necks · with skin · raw
Amount per 100 g
- Energy (calories): 272 kcal 12%
- Protein: 11.39 g 21%
- Fat: 24.73 g Why gray? Help 51%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 18% 49 kcal
- Fat: 82% 223 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
272 kcal
12%
Water
62.66 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
24.73 g
51%
Total polyunsaturated
4.96 g
Omega 3 (n-3)
0.38 g
26%
Omega 6 (n-6)
4.58 g
38%
Total monounsaturated
10.44 g
Total saturated
7.45 g
as low as possible
Total trans
~
-
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
11.39 g
21%
Tryptophan
0.091 g
28%
Threonine
0.509 g
40%
Isoleucine
0.403 g
33%
Leucine
0.903 g
34%
Lysine
0.965 g
40%
Methionine + Cystine
0.418 g
34%
Methionine
0.303 g
Cystine
0.115 g
Phenylalanine + Tyrosine
0.796 g
38%
Phenylalanine
0.452 g
Tyrosine
0.344 g
Valine
0.472 g
31%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.129 mg
12%
Vitamin B-3 (Niacin)
4.63 mg
33%
Vitamin B-5 (Pantothenic acid)
0.824 mg
16%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
245 IU
11%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
138 mg
14%
Magnesium, Mg
12 mg
4%
Phosphorus, P
132 mg
19%
Iron, Fe
1.57 mg
9%
Potassium, K
104 mg
2%
Sodium, Na
40 mg
3%
Zinc, Zn
1.29 mg
16%
Copper, Cu
0.065 mg
7%
Selenium, Se
10.7 µg
19%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Poultry comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Poultry · mechanically deboned · from backs and necks · with skin · raw | 272 kcal | 11.39 g | 0 g | 24.73 g |
Poultry · mechanically deboned · from backs and necks · without skin · raw | 199 kcal | 13.79 g | 0 g | 15.48 g |
Poultry · mechanically deboned · from mature hens · raw | 243 kcal | 14.72 g | 0 g | 19.98 g |
Turkey · mechanically deboned · from turkey frames · raw | 201 kcal | 13.29 g | 0 g | 15.96 g |
Turkey · back · from whole bird · enhanced · meat and skin · raw | 206 kcal | 16.86 g | 0.15 g | 15.41 g |
Turkey · back · from whole bird · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.15 g | 4.12 g |
Apples · raw · with skin | 52 kcal | 0.26 g | 13.81 g | 0.17 g |
Turkey · from whole · dark meat · meat only · raw | 108 kcal | 21.28 g | 0.1 g | 2.5 g |
Turkey · from whole · light meat · meat and skin · raw | 161 kcal | 21.96 g | 0.13 g | 7.43 g |
Turkey · from whole · neck · meat only · raw | 125 kcal | 16.51 g | 0 g | 6.04 g |
Turkey · from whole · enhanced · light meat · meat and skin · raw | 147 kcal | 20.02 g | 0.14 g | 7.42 g |
* Nutritional values per 100 g of product