Prune puree
Amount per 100 g
- Energy (calories): 257 kcal 12%
- Protein: 2.1 g 4%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 65.1 g 26%
Calorie breakdown
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- Protein: 3% 8 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 96% 260 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
257 kcal
12%
Water
30 g
1%
Carbohydrates
Carbohydrate
65.1 g
26%
Fiber
3.3 g
13%
Sugars, total
39 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
0.016 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.1 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
2.5 mg
18%
Vitamin B-5 (Pantothenic acid)
0.43 mg
9%
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2000 IU
86%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
~
-
Phosphorus, P
72 mg
10%
Iron, Fe
2.8 mg
16%
Potassium, K
852 mg
18%
Sodium, Na
23 mg
2%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
1 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prune puree comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prune puree | 257 kcal | 2.1 g | 65.1 g | 0.2 g |
Prune juice · canned | 71 kcal | 0.61 g | 17.45 g | 0.03 g |
Prunes · dehydrated (low-moisture) · stewed | 113 kcal | 1.23 g | 29.7 g | 0.24 g |
Prunes · canned · heavy syrup pack · solids and liquids | 105 kcal | 0.87 g | 27.8 g | 0.2 g |
Prunes · dehydrated (low-moisture) · uncooked | 339 kcal | 3.7 g | 89.07 g | 0.73 g |
Prunes · dried · cooked · with sugar | 133 kcal | 0.87 g | 34.68 g | 0.14 g |
Prune whip | 147 kcal | 4.66 g | 33.76 g | 0.19 g |
Plums · dried (prunes) · stewed · without added sugar | 107 kcal | 0.96 g | 28.08 g | 0.16 g |
Plums · dried (prunes) · uncooked | 240 kcal | 2.18 g | 63.88 g | 0.38 g |
Babyfood · fruit · prunes · with tapioca · without ascorbic acid · strained | 69 kcal | 0.6 g | 18.5 g | 0.1 g |
Babyfood · juice · prune and orange | 70 kcal | 0.6 g | 16.8 g | 0.3 g |
* Nutritional values per 100 g of product