Prune juice · canned
Amount per 100 g
- Energy (calories): 71 kcal 3%
- Protein: 0.61 g 1%
- Fat: 0.03 g Why gray? Help 0%
- Carbohydrates: 17.45 g 7%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 97% 68 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
71 kcal
3%
Water
81.24 g
3%
Carbohydrates
Carbohydrate
17.45 g
7%
Fiber
1 g
4%
Sugars, total
16.45 g
Starch
~
Lipids
Total lipid (fat)
0.03 g
0%
Total polyunsaturated
0.007 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.007 g
0%
Total monounsaturated
0.021 g
Total saturated
0.003 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.61 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.1 mg
5%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.785 mg
6%
Vitamin B-5 (Pantothenic acid)
0.107 mg
2%
Vitamin B-6
0.218 mg
17%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
25 mg
4%
Iron, Fe
1.18 mg
7%
Potassium, K
276 mg
6%
Sodium, Na
4 mg
0%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.068 mg
8%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.151 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prune juice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prune juice · canned | 71 kcal | 0.61 g | 17.45 g | 0.03 g |
Orange-grapefruit juice · canned or bottled · unsweetened | 43 kcal | 0.6 g | 10.28 g | 0.1 g |
Clam and tomato juice · canned | 48 kcal | 0.6 g | 10.95 g | 0.2 g |
Beef · broth and tomato juice · canned | 37 kcal | 0.6 g | 8.5 g | 0.1 g |
Prunes · canned · heavy syrup pack · solids and liquids | 105 kcal | 0.87 g | 27.8 g | 0.2 g |
Juice · apple and grape blend · with added ascorbic acid | 50 kcal | 0.16 g | 12.46 g | 0.12 g |
Prunes · dehydrated (low-moisture) · stewed | 113 kcal | 1.23 g | 29.7 g | 0.24 g |
Prune puree | 257 kcal | 2.1 g | 65.1 g | 0.2 g |
Prunes · dehydrated (low-moisture) · uncooked | 339 kcal | 3.7 g | 89.07 g | 0.73 g |
Prunes · dried · cooked · with sugar | 133 kcal | 0.87 g | 34.68 g | 0.14 g |
Prune whip | 147 kcal | 4.66 g | 33.76 g | 0.19 g |
* Nutritional values per 100 g of product