Prune whip
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 4.66 g 9%
- Fat: 0.19 g Why gray? Help 0%
- Carbohydrates: 33.76 g 14%
Calorie breakdown
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- Protein: 13% 20 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 85% 125 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
147 kcal
7%
Water
60.12 g
2%
Carbohydrates
Carbohydrate
33.76 g
14%
Fiber
2.1 g
8%
Sugars, total
31.35 g
Starch
~
Lipids
Total lipid (fat)
0.19 g
0%
Total polyunsaturated
0.019 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.055 g
Total saturated
0.009 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.66 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.221 mg
20%
Vitamin B-3 (Niacin)
0.486 mg
3%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0.146 mg
11%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
235 IU
10%
Vitamin E
0.14 mg
1%
Vitamin D
0 IU
0%
Vitamin K
17.9 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
27 mg
4%
Iron, Fe
0.32 mg
2%
Potassium, K
264 mg
6%
Sodium, Na
176 mg
12%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.086 mg
10%
Selenium, Se
7.5 µg
14%
Manganese, Mn
0.095 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prune whip comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prune whip | 147 kcal | 4.66 g | 33.76 g | 0.19 g |
Whipped cream substitute · dietetic · made from powdered mix | 100 kcal | 0.9 g | 10.6 g | 6 g |
Prune juice · canned | 71 kcal | 0.61 g | 17.45 g | 0.03 g |
Prunes · dehydrated (low-moisture) · stewed | 113 kcal | 1.23 g | 29.7 g | 0.24 g |
Prune puree | 257 kcal | 2.1 g | 65.1 g | 0.2 g |
Prunes · canned · heavy syrup pack · solids and liquids | 105 kcal | 0.87 g | 27.8 g | 0.2 g |
Prunes · dehydrated (low-moisture) · uncooked | 339 kcal | 3.7 g | 89.07 g | 0.73 g |
Prunes · dried · cooked · with sugar | 133 kcal | 0.87 g | 34.68 g | 0.14 g |
Plums · dried (prunes) · stewed · without added sugar | 107 kcal | 0.96 g | 28.08 g | 0.16 g |
Margarine · whipped · tub · salted | 713 kcal | 0.22 g | 0.75 g | 80.17 g |
Cream · whipped · cream topping · pressurized | 257 kcal | 3.2 g | 12.49 g | 22.22 g |
* Nutritional values per 100 g of product