Prunes · canned · heavy syrup pack · solids and liquids
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 0.87 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 27.8 g 11%
Calorie breakdown
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- Protein: 3% 3 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 96% 104 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
105 kcal
5%
Water
70.67 g
3%
Carbohydrates
Carbohydrate
27.8 g
11%
Fiber
3.8 g
15%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.043 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.13 g
Total saturated
0.016 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.87 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.8 mg
4%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.122 mg
11%
Vitamin B-3 (Niacin)
0.866 mg
6%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.203 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
797 IU
34%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
26 mg
4%
Iron, Fe
0.41 mg
2%
Potassium, K
226 mg
5%
Sodium, Na
3 mg
0%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.118 mg
13%
Selenium, Se
~
-
Manganese, Mn
0.098 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prunes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prunes · canned · heavy syrup pack · solids and liquids | 105 kcal | 0.87 g | 27.8 g | 0.2 g |
Prunes · dehydrated (low-moisture) · stewed | 113 kcal | 1.23 g | 29.7 g | 0.24 g |
Prunes · dehydrated (low-moisture) · uncooked | 339 kcal | 3.7 g | 89.07 g | 0.73 g |
Prunes · dried · cooked · with sugar | 133 kcal | 0.87 g | 34.68 g | 0.14 g |
Plums · dried (prunes) · stewed · without added sugar | 107 kcal | 0.96 g | 28.08 g | 0.16 g |
Plums · dried (prunes) · uncooked | 240 kcal | 2.18 g | 63.88 g | 0.38 g |
Plums · dried (prunes) · stewed · with added sugar | 124 kcal | 1.09 g | 32.88 g | 0.22 g |
Peaches · spiced · canned · heavy syrup pack · solids and liquids | 75 kcal | 0.41 g | 20.08 g | 0.1 g |
Cherries · sour · red · canned · heavy syrup pack · solids and liquids | 91 kcal | 0.73 g | 23.27 g | 0.1 g |
Pears · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.2 g | 19.17 g | 0.13 g |
Peaches · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.45 g | 19.94 g | 0.1 g |
* Nutritional values per 100 g of product