Prunes · dehydrated (low-moisture) · uncooked
Amount per 100 g
- Energy (calories): 339 kcal 16%
- Protein: 3.7 g 7%
- Fat: 0.73 g Why gray? Help 2%
- Carbohydrates: 89.07 g 36%
Calorie breakdown
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- Protein: 4% 12 kcal
- Fat: 2% 6 kcal
- Carbohydrates: 95% 321 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
339 kcal
16%
Water
4 g
0%
Carbohydrates
Carbohydrate
89.07 g
36%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.73 g
2%
Total polyunsaturated
0.159 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.483 g
Total saturated
0.059 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.7 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.118 mg
11%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
2.995 mg
21%
Vitamin B-5 (Pantothenic acid)
0.418 mg
8%
Vitamin B-6
0.745 mg
57%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1762 IU
76%
Vitamin E
0.82 mg
5%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
72 mg
7%
Magnesium, Mg
64 mg
21%
Phosphorus, P
112 mg
16%
Iron, Fe
3.52 mg
20%
Potassium, K
1058 mg
23%
Sodium, Na
5 mg
0%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.611 mg
68%
Selenium, Se
~
-
Manganese, Mn
0.312 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prunes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prunes · dehydrated (low-moisture) · uncooked | 339 kcal | 3.7 g | 89.07 g | 0.73 g |
Prunes · dehydrated (low-moisture) · stewed | 113 kcal | 1.23 g | 29.7 g | 0.24 g |
Prunes · canned · heavy syrup pack · solids and liquids | 105 kcal | 0.87 g | 27.8 g | 0.2 g |
Prunes · dried · cooked · with sugar | 133 kcal | 0.87 g | 34.68 g | 0.14 g |
Plums · dried (prunes) · stewed · without added sugar | 107 kcal | 0.96 g | 28.08 g | 0.16 g |
Plums · dried (prunes) · uncooked | 240 kcal | 2.18 g | 63.88 g | 0.38 g |
Plums · dried (prunes) · stewed · with added sugar | 124 kcal | 1.09 g | 32.88 g | 0.22 g |
Apples · dehydrated (low moisture) · sulfured · uncooked | 346 kcal | 1.32 g | 93.53 g | 0.58 g |
Apricots · dehydrated (low-moisture) · sulfured · uncooked | 320 kcal | 4.9 g | 82.89 g | 0.62 g |
Apricots · dehydrated (low-moisture) · sulfured · stewed | 126 kcal | 1.93 g | 32.62 g | 0.24 g |
Peaches · dehydrated (low-moisture) · sulfured · stewed | 133 kcal | 2.01 g | 34.14 g | 0.42 g |
* Nutritional values per 100 g of product