Puddings · tapioca · chocolate · made with milk
Amount per 100 g
- Energy (calories): 111 kcal 5%
- Protein: 3.6 g 7%
- Fat: 2.16 g Why gray? Help 4%
- Carbohydrates: 21.33 g 9%
Calorie breakdown
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- Protein: 13% 14 kcal
- Fat: 17% 19 kcal
- Carbohydrates: 71% 78 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
111 kcal
5%
Water
71.8 g
3%
Carbohydrates
Carbohydrate
21.33 g
9%
Fiber
1 g
4%
Sugars, total
17.41 g
Starch
~
Lipids
Total lipid (fat)
2.16 g
4%
Total polyunsaturated
0.1 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
0.058 g
0%
Total monounsaturated
0.603 g
Total saturated
1.302 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.6 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
0.152 mg
1%
Vitamin B-5 (Pantothenic acid)
0.343 mg
7%
Vitamin B-6
0.034 mg
3%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
170 IU
7%
Vitamin E
0.04 mg
0%
Vitamin D
45 IU
8%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
114 mg
11%
Magnesium, Mg
25 mg
8%
Phosphorus, P
106 mg
15%
Iron, Fe
0.49 mg
3%
Potassium, K
177 mg
4%
Sodium, Na
151 mg
10%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.129 mg
14%
Selenium, Se
3.4 µg
6%
Manganese, Mn
0.127 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puddings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Puddings · tapioca · chocolate · made with milk | 111 kcal | 3.6 g | 21.33 g | 2.16 g |
Puddings · tapioca · made from dry mix · made with milk | 106 kcal | 3.09 g | 19.88 g | 1.8 g |
Puddings · tapioca · made from home recipe · made with milk | 114 kcal | 4.7 g | 17.05 g | 3.1 g |
Puddings · tapioca · dry mix · with no added salt | 369 kcal | 0.1 g | 94.3 g | 0.1 g |
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · tapioca · ready-to-eat | 130 kcal | 1.95 g | 21.69 g | 3.88 g |
Puddings · tapioca · dry mix · prepared with whole milk | 115 kcal | 2.84 g | 19.43 g | 2.89 g |
Puddings · tapioca · dry mix | 369 kcal | 0.1 g | 94.3 g | 0.1 g |
Puddings · tapioca · dry mix · prepared with 2% milk | 105 kcal | 2.88 g | 19.56 g | 1.67 g |
Puddings · Indian (milk, molasses and cornmeal-based pudding) | 133 kcal | 4.1 g | 21.18 g | 3.57 g |
* Nutritional values per 100 g of product