Puerto Rican seasoning · with ham and tomato sauce
Sofrito con salsa de tomate
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 5.15 g 9%
- Fat: 14.9 g Why gray? Help 31%
- Carbohydrates: 5.24 g 2%
Calorie breakdown
Help
- Protein: 12% 20 kcal
- Fat: 77% 134 kcal
- Carbohydrates: 11% 19 kcal
Omega 6 : Omega 3
Help
1:1 20:1 13:1
General
Energy
173 kcal
8%
Water
73.34 g
3%
Carbohydrates
Carbohydrate
5.24 g
2%
Fiber
1.5 g
6%
Sugars, total
2.57 g
Starch
~
Lipids
Total lipid (fat)
14.9 g
31%
Total polyunsaturated
1.787 g
Omega 3 (n-3)
0.123 g
8%
Omega 6 (n-6)
1.644 g
14%
Total monounsaturated
7.365 g
Total saturated
4.974 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
5.15 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
29.2 mg
39%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
1.542 mg
11%
Vitamin B-5 (Pantothenic acid)
0.236 mg
5%
Vitamin B-6
0.183 mg
14%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
393 IU
17%
Vitamin E
0.78 mg
5%
Vitamin D
7 IU
1%
Vitamin K
12.5 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
64 mg
9%
Iron, Fe
0.82 mg
5%
Potassium, K
229 mg
5%
Sodium, Na
475 mg
32%
Zinc, Zn
0.66 mg
8%
Copper, Cu
0.088 mg
10%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.145 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puerto Rican seasoning comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Puerto Rican seasoning · with ham and tomato sauce | 173 kcal | 5.15 g | 5.24 g | 14.9 g |
Puerto Rican seasoning · without ham and tomato sauce | 123 kcal | 1.16 g | 7.23 g | 10.54 g |
Puerto Rican seasoning · with ham | 258 kcal | 4.02 g | 7.35 g | 24.29 g |
Stewed · tripe · Puerto Rican style · with potatoes (Mondongo) | 107 kcal | 8.5 g | 9.32 g | 4.02 g |
Spaghetti · with meatballs in tomato sauce · canned | 100 kcal | 4.37 g | 11.45 g | 4.11 g |
Veal · breaded · with spaghetti · in tomato sauce (frozen meal) | 129 kcal | 6.36 g | 11.91 g | 6.26 g |
Eggplant · with cheese and tomato sauce | 96 kcal | 6.88 g | 7.21 g | 4.8 g |
Pasta · with cheese and tomato sauce · meatless | 127 kcal | 4.3 g | 18.58 g | 3.81 g |
Stuffed cabbage · with meat and tomato sauce (diet frozen meal) | 78 kcal | 5.55 g | 6.93 g | 3.13 g |
Beans · baked · canned · with pork and tomato sauce | 94 kcal | 5.15 g | 18.69 g | 0.93 g |
Mexican casserole made with ground beef · tomato sauce · cheese · taco seasonings · and corn chips | 263 kcal | 14.73 g | 15.68 g | 15.88 g |
* Nutritional values per 100 g of product