Puerto Rican seasoning · without ham and tomato sauce
Sofrito sin jamon o salsa de tomate
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 1.16 g 2%
- Fat: 10.54 g Why gray? Help 22%
- Carbohydrates: 7.23 g 3%
Calorie breakdown
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- Protein: 2% 3 kcal
- Fat: 76% 93 kcal
- Carbohydrates: 22% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
123 kcal
6%
Water
80.61 g
3%
Carbohydrates
Carbohydrate
7.23 g
3%
Fiber
1.7 g
7%
Sugars, total
3.03 g
Starch
~
Lipids
Total lipid (fat)
10.54 g
22%
Total polyunsaturated
4.541 g
Omega 3 (n-3)
0.598 g
41%
Omega 6 (n-6)
3.94 g
32%
Total monounsaturated
4.22 g
Total saturated
1.404 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.16 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
53.6 mg
71%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
0.367 mg
3%
Vitamin B-5 (Pantothenic acid)
0.127 mg
3%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
494 IU
21%
Vitamin E
1.62 mg
11%
Vitamin D
0 IU
0%
Vitamin K
29.2 µg
32%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
28 mg
4%
Iron, Fe
0.53 mg
3%
Potassium, K
181 mg
4%
Sodium, Na
5 mg
0%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.071 mg
8%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puerto Rican seasoning comparison
* Nutritional values per 100 g of product