Stewed · tripe · Puerto Rican style · with potatoes (Mondongo)
Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 8.5 g 16%
- Fat: 4.02 g Why gray? Help 8%
- Carbohydrates: 9.32 g 4%
Calorie breakdown
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- Protein: 32% 34 kcal
- Fat: 33% 36 kcal
- Carbohydrates: 35% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
107 kcal
5%
Water
76.06 g
3%
Carbohydrates
Carbohydrate
9.32 g
4%
Fiber
2 g
8%
Sugars, total
2.02 g
Starch
~
Lipids
Total lipid (fat)
4.02 g
8%
Total polyunsaturated
1.185 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.379 g
Total saturated
0.955 g
as low as possible
Total trans
~
-
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
8.5 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.5 mg
21%
Folate, total
31 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
1.032 mg
7%
Vitamin B-5 (Pantothenic acid)
0.335 mg
7%
Vitamin B-6
0.148 mg
11%
Vitamin B-12 (Cobalamin)
0.46 µg
19%
Vitamin A
1068 IU
46%
Vitamin E
0.6 mg
4%
Vitamin D
2 IU
0%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
89 mg
13%
Iron, Fe
0.96 mg
5%
Potassium, K
279 mg
6%
Sodium, Na
562 mg
37%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.133 mg
15%
Selenium, Se
7.2 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product